We have another slightly higher-level White Peony mini cake for selection.
This Shou Mei tea is compressed into thin, biscuit-shaped sheets, which are easy to carry and convenient for storage. Thus, you can enjoy it anytime and anywhere.
Shou Mei, a tea from Fujian Province, China, is crafted from young leaves. These are left to wither and undergo a slight oxidation before being dried. The outcome is delicate, featuring a sweet, floral flavor and a refreshing, slightly astringent finish.
Among the types are White Peony and Yin Zhen Silver Needle. The tea plants produce various high-quality ones.
Our 2016 Fuding Shou Mei Biscuit Tea is an ideal means to relish the subtle flavors of this classic. It is made from meticulously picked and processed top-quality leaves to guarantee the highest quality. The tea presents a light, golden hue and a delicate aroma of flowers and honey. The flavor is sweet and floral, accompanied by a slight astringency that balances the sweetness.
Loose-leaf tea has charm, and this biscuit tea offers a convenient alternative.
Shou Mei is renowned for its capacity to age gracefully. As it ages, it develops a richer and more complex flavor. The leaves become more mellow and smooth, with a more profound sweetness and floral aroma.
Its caffeine content is relatively low compared to green or black tea.
Tea type: White Tea
Tea shape: Biscuit-shape
Origin: Fujian
Picking year: 2016
Picking Season: Spring
Tea shape: Biscuit-shape
Fermentation degree: 🟢🟢🟠Lightly fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time:
Subsequent Brewing Time:
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
100% Secure payments
Your details are protected and safe with us.
We have another slightly higher-level White Peony mini cake for selection.
This Shou Mei tea is compressed into thin, biscuit-shaped sheets, which are easy to carry and convenient for storage. Thus, you can enjoy it anytime and anywhere.
Shou Mei, a tea from Fujian Province, China, is crafted from young leaves. These are left to wither and undergo a slight oxidation before being dried. The outcome is delicate, featuring a sweet, floral flavor and a refreshing, slightly astringent finish.
Among the types are White Peony and Yin Zhen Silver Needle. The tea plants produce various high-quality ones.
Our 2016 Fuding Shou Mei Biscuit Tea is an ideal means to relish the subtle flavors of this classic. It is made from meticulously picked and processed top-quality leaves to guarantee the highest quality. The tea presents a light, golden hue and a delicate aroma of flowers and honey. The flavor is sweet and floral, accompanied by a slight astringency that balances the sweetness.
Loose-leaf tea has charm, and this biscuit tea offers a convenient alternative.
Shou Mei is renowned for its capacity to age gracefully. As it ages, it develops a richer and more complex flavor. The leaves become more mellow and smooth, with a more profound sweetness and floral aroma.
Its caffeine content is relatively low compared to green or black tea.
Tea type: White Tea
Tea shape: Biscuit-shape
Origin: Fujian
Picking year: 2016
Picking Season: Spring
Tea shape: Biscuit-shape
Fermentation degree: 🟢🟢🟠Lightly fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time:
Subsequent Brewing Time:
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
100% Secure payments
Your details are protected and safe with us.
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