Técnica sugerida de utensilios para té:
- Gaiwan
- Vaso de Vidrio🥛
- Taza de Porcelana
- Tetera de arcilla🫖
- Taza Elegante
- Café Frío
Relación de Té a 100g de Agua:5g - 8g
Temperatura del Agua para Preparar la Infusión
Método:
How to Brew Yancha (Wuyi Rock Tea)
- Brewing Yancha is simple when you follow a few key steps:
A small teapot or gaiwan works best for control and heat retention. - Rinse with boiling water to help release the tea’s aroma.
- Fill about half the gaiwan—Yancha needs a generous amount to express its full flavor.
- Pour in water at 100°C (212°F) and pour out quickly.
- Yancha shines over 6–8 infusions, gradually revealing layers of taste and fragrance.
Want to learn more about the techniques and tasting notes behind brewing Yancha?👉 Read our full brewing guide
Tiempo de Preparación Inicial:⏰~5s
Tiempo de preparación posterior:tiempo de preparación inicial +10S