This 2015 Ruyu 100g Pu'er Tea Cake represents a remarkable creation in the world of Pu'er tea, originating from the leaves of ancient tea trees situated in Mengla County, Xishuangbanna, Yunnan, China. Harvested in 2013, this Pu'er tea captures the essence of the region's rich tea heritage and the unique characteristics imparted by the ancient tea trees. The careful cultivation and crafting process contribute to the tea's exceptional quality and distinctive flavor profile.
Experience the rich and balanced taste of this 2015 Ruyu Pu'er Tea Cake, as it unfolds a journey of flavors on your palate. The infusion reveals a harmonious blend of earthy undertones and a well-rounded sweetness. The complex and mellow aftertaste lingers, showcasing the tea's depth and maturity. Each sip offers a glimpse into the terroir of Yunnan and the centuries-old tea-making traditions that have shaped this exceptional Pu'er tea.
Indulge in the world of Pu'er tea with this 2015 Ruyu 100g Pu'er Tea Cake, a testament to the artistry and heritage of Yunnan's tea culture. Whether you are a seasoned Pu'er enthusiast or a newcomer to the world of aged teas, this remarkable tea promises a satisfying and memorable experience for your palate.
100 grams per cake.
Tea type: Puerh Tea
Tea shape: Cake
Origin: Yunnan
Picking year: 2015
Picking Season: Spring
Tea shape: Cake
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time-5S
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
Your details are protected and safe with us.
This 2015 Ruyu 100g Pu'er Tea Cake represents a remarkable creation in the world of Pu'er tea, originating from the leaves of ancient tea trees situated in Mengla County, Xishuangbanna, Yunnan, China. Harvested in 2013, this Pu'er tea captures the essence of the region's rich tea heritage and the unique characteristics imparted by the ancient tea trees. The careful cultivation and crafting process contribute to the tea's exceptional quality and distinctive flavor profile.
Experience the rich and balanced taste of this 2015 Ruyu Pu'er Tea Cake, as it unfolds a journey of flavors on your palate. The infusion reveals a harmonious blend of earthy undertones and a well-rounded sweetness. The complex and mellow aftertaste lingers, showcasing the tea's depth and maturity. Each sip offers a glimpse into the terroir of Yunnan and the centuries-old tea-making traditions that have shaped this exceptional Pu'er tea.
Indulge in the world of Pu'er tea with this 2015 Ruyu 100g Pu'er Tea Cake, a testament to the artistry and heritage of Yunnan's tea culture. Whether you are a seasoned Pu'er enthusiast or a newcomer to the world of aged teas, this remarkable tea promises a satisfying and memorable experience for your palate.
100 grams per cake.
Tea type: Puerh Tea
Tea shape: Cake
Origin: Yunnan
Picking year: 2015
Picking Season: Spring
Tea shape: Cake
Fermentation degree: 🟠🟠🟠🟠Post-fermented
Suggested teaware:
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
Medthod:
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time-5S
Free World-wide shipping Over $60.
Order processing in two working days.
We offer a guarantee for returns within 14 days of receiving the merchandise.
For more shipping information, please refer to: shipping policy
For more return policy, please refer to: refund policy
Your details are protected and safe with us.