2014 Tengma Ripe Pu-erh in Green Tangerine

The tea was made carefully: 2014 Tengma Ripe Pu-erh in Green Tangerine. It was more than just a drink; it was a craft. The leaves came from high-quality sources, fermented, and aged to perfection. The tangerine from Tianma added a delightful twist to the deep flavor of pu-erh.

When brewed, the tea displayed a reddish-brown color and released a rich aroma with a hint of citrus, making it refreshing. This tea was suitable for those new to pu-erh, as the sweetness of the tangerine balanced the earthiness of the tea.

There were also benefits. This tea could assist with digestion and aid in weight management. The fermentation process alters the enzymes, which could help with weight loss. Drinking this tea was not just about flavor; it could be good for your health.

To brew it correctly, you needed the right tools. A pu-erh mini green tangerine teapot or a clay teapot would work well. Use 12 grams of tea for every 100 ml of water, heating the water to 100°C. Steep it for about 10 seconds initially, then increase the time for each subsequent brew.

Pu-erh tea has a long history in Yunnan Province, China. The unique climate and soil contribute to the tea leaves' special qualities. The 2014 Tengma Ripe Pu-erh was aged, making it a rare find.

This tea represented a blend of old and new, offering a complex flavor that could please anyone. Its potential health benefits and unique taste make it an excellent choice for any tea lover.