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The tea is compressed into thin, biscuit-shaped sheets that are easy to carry and store. This makes it a convenient option for enjoying white tea anywhere, anytime.

This product is made with high-quality, second-grade white peony tea leaves from FuDing, Fujian Province, China. The tea leaves are hand-picked in the spring of 2015 and processed using traditional methods. The result is a tea with a complex, mellow flavor and a long-lasting aftertaste.

**White peony tea is a type of white tea that is characterized by its large, open leaves. The leaves are typically picked in the spring, when they are at their most tender. Peony tea has a light, delicate flavor that is often described as floral or fruity.

**This tea is made with second-grade tea leaves, which are of higher quality than first-grade tea leaves. The tea has a more complex flavor and a longer aftertaste.

**The tea has been aged for eight years, which has further developed its flavor. The tea has a rich, mellow flavor with notes of honey, flowers, and nuts. The aftertaste is long-lasting and refreshing.

**This tea is perfect for experienced tea drinkers who appreciate the complexity and depth of flavor that comes with aging. It is also a good choice for those who enjoy the mellow flavor of white tea.

Tea type: White Tea

Tea shape: Biscuit-shape

Origin: Fujian

Picking year: 2015

Picking Season: Spring

Tea shape: Biscuit-shape

Fermentation degree: 🟢🟢🟠Lightly fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup
  • Thermal

Tea-to-100g Water Ratio: 5g/ 1 bag

Brewing Water Temperature:

  • ♨️♨️~90℃/194℉

Medthod:

For Gaiwan/Tea pot

  1. Simply place the tea in a cup or teapot
  2. Add hot water, and let it steep for about 30 seconds.
  3. Pour the tea and enjoy.
  4. You can then add more hot water and steep for about 20 seconds, and repeat as desired.

For Thermal

  1. Place the tea in a thermal
  2. Add hot water, and wait for 5mins
  3. Pour the tea and enjoy.
  4. Continue adding hot water to the pot when there is still half of the water left.
  5. Let the tea steep for about 5 minutes.
  6. Pour the tea and enjoy.
  7. Repeat steps 4-6 until the tea becomes weak.

Initial Brewing Time:

Subsequent Brewing Time:

Free World-wide shipping Over $60.

Order processing in two working days.

We offer a guarantee for returns within 14 days of receiving the merchandise.

For more shipping information, please refer to: shipping policy

For more return policy, please refer to: refund policy

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2015 Aged Second-grade White Peony White Tea Mini Cake

SKU: W310-2
Regular price $40.00
Unit price
per
Single-origin Products
Authentic Chinese Tea
100% Natural, No Additives
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The tea is compressed into thin, biscuit-shaped sheets that are easy to carry and store. This makes it a convenient option for enjoying white tea anywhere, anytime.

This product is made with high-quality, second-grade white peony tea leaves from FuDing, Fujian Province, China. The tea leaves are hand-picked in the spring of 2015 and processed using traditional methods. The result is a tea with a complex, mellow flavor and a long-lasting aftertaste.

**White peony tea is a type of white tea that is characterized by its large, open leaves. The leaves are typically picked in the spring, when they are at their most tender. Peony tea has a light, delicate flavor that is often described as floral or fruity.

**This tea is made with second-grade tea leaves, which are of higher quality than first-grade tea leaves. The tea has a more complex flavor and a longer aftertaste.

**The tea has been aged for eight years, which has further developed its flavor. The tea has a rich, mellow flavor with notes of honey, flowers, and nuts. The aftertaste is long-lasting and refreshing.

**This tea is perfect for experienced tea drinkers who appreciate the complexity and depth of flavor that comes with aging. It is also a good choice for those who enjoy the mellow flavor of white tea.

Tea type: White Tea

Tea shape: Biscuit-shape

Origin: Fujian

Picking year: 2015

Picking Season: Spring

Tea shape: Biscuit-shape

Fermentation degree: 🟢🟢🟠Lightly fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup
  • Thermal

Tea-to-100g Water Ratio: 5g/ 1 bag

Brewing Water Temperature:

  • ♨️♨️~90℃/194℉

Medthod:

For Gaiwan/Tea pot

  1. Simply place the tea in a cup or teapot
  2. Add hot water, and let it steep for about 30 seconds.
  3. Pour the tea and enjoy.
  4. You can then add more hot water and steep for about 20 seconds, and repeat as desired.

For Thermal

  1. Place the tea in a thermal
  2. Add hot water, and wait for 5mins
  3. Pour the tea and enjoy.
  4. Continue adding hot water to the pot when there is still half of the water left.
  5. Let the tea steep for about 5 minutes.
  6. Pour the tea and enjoy.
  7. Repeat steps 4-6 until the tea becomes weak.

Initial Brewing Time:

Subsequent Brewing Time:

Free World-wide shipping Over $60.

Order processing in two working days.

We offer a guarantee for returns within 14 days of receiving the merchandise.

For more shipping information, please refer to: shipping policy

For more return policy, please refer to: refund policy

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Google Pay
Mastercard
PayPal
Shop Pay
Union Pay
Visa

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