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The tea is compressed into thin, biscuit-shaped sheets that are easy to carry and store. This makes it a convenient option for enjoying white tea anywhere, anytime.

Introduction:

Shou Mei is a type of white tea from Fujian Province, China. It is made from young leaves and buds that are allowed to wither and oxidize slightly before being rolled and dried. The result is a delicate tea with a sweet, floral flavor and a refreshing, slightly astringent finish.

Product Description:

Our 2016 Fuding White Tea Shou Mei Biscuit Tea is a perfect way to enjoy the subtle flavors of this classic tea. It is made from high-quality leaves that were carefully picked and processed to ensure the highest quality. The tea has a light, golden color and a delicate aroma of flowers and honey. The flavor is sweet and floral, with a slight astringency that balances the sweetness.

Aging:

White tea is known for its ability to age gracefully. As Shou Mei tea ages, it develops a richer, more complex flavor. The tea leaves become more mellow and smooth, with a deeper sweetness and floral aroma.

Tea type: White Tea

Tea shape: Biscuit-shape

Origin: Fujian

Picking year: 2016

Picking Season: Spring

Tea shape: Biscuit-shape

Fermentation degree: 🟢🟢🟠Lightly fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup
  • Thermal

Tea-to-100g Water Ratio: 5g

Brewing Water Temperature:

  • ♨️♨️♨️~100℃/212℉

Medthod:

For Gaiwan/Tea pot

  1. Simply place the tea in a cup or teapot
  2. Add hot water, and let it steep for about 30 seconds.
  3. Pour the tea and enjoy.
  4. You can then add more hot water and steep for about 20 seconds, and repeat as desired.

For Thermal

  1. Place the tea in a thermal
  2. Add hot water, and wait for 5mins
  3. Pour the tea and enjoy.
  4. Continue adding hot water to the pot when there is still half of the water left.
  5. Let the tea steep for about 5 minutes.
  6. Pour the tea and enjoy.
  7. Repeat steps 4-6 until the tea becomes weak.

Initial Brewing Time:

Subsequent Brewing Time:

Free World-wide shipping Over $60.

Order processing in two working days.

We offer a guarantee for returns within 14 days of receiving the merchandise.

For more shipping information, please refer to: shipping policy

For more return policy, please refer to: refund policy

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Premium Selection

2016 Aged Shou Mei White Tea mini Cake

SKU: W308-2
Regular price $38.00
Unit price
per
Single-origin Products
Authentic Chinese Tea
100% Natural, No Additives
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The tea is compressed into thin, biscuit-shaped sheets that are easy to carry and store. This makes it a convenient option for enjoying white tea anywhere, anytime.

Introduction:

Shou Mei is a type of white tea from Fujian Province, China. It is made from young leaves and buds that are allowed to wither and oxidize slightly before being rolled and dried. The result is a delicate tea with a sweet, floral flavor and a refreshing, slightly astringent finish.

Product Description:

Our 2016 Fuding White Tea Shou Mei Biscuit Tea is a perfect way to enjoy the subtle flavors of this classic tea. It is made from high-quality leaves that were carefully picked and processed to ensure the highest quality. The tea has a light, golden color and a delicate aroma of flowers and honey. The flavor is sweet and floral, with a slight astringency that balances the sweetness.

Aging:

White tea is known for its ability to age gracefully. As Shou Mei tea ages, it develops a richer, more complex flavor. The tea leaves become more mellow and smooth, with a deeper sweetness and floral aroma.

Tea type: White Tea

Tea shape: Biscuit-shape

Origin: Fujian

Picking year: 2016

Picking Season: Spring

Tea shape: Biscuit-shape

Fermentation degree: 🟢🟢🟠Lightly fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup
  • Thermal

Tea-to-100g Water Ratio: 5g

Brewing Water Temperature:

  • ♨️♨️♨️~100℃/212℉

Medthod:

For Gaiwan/Tea pot

  1. Simply place the tea in a cup or teapot
  2. Add hot water, and let it steep for about 30 seconds.
  3. Pour the tea and enjoy.
  4. You can then add more hot water and steep for about 20 seconds, and repeat as desired.

For Thermal

  1. Place the tea in a thermal
  2. Add hot water, and wait for 5mins
  3. Pour the tea and enjoy.
  4. Continue adding hot water to the pot when there is still half of the water left.
  5. Let the tea steep for about 5 minutes.
  6. Pour the tea and enjoy.
  7. Repeat steps 4-6 until the tea becomes weak.

Initial Brewing Time:

Subsequent Brewing Time:

Free World-wide shipping Over $60.

Order processing in two working days.

We offer a guarantee for returns within 14 days of receiving the merchandise.

For more shipping information, please refer to: shipping policy

For more return policy, please refer to: refund policy

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Google Pay
Mastercard
PayPal
Shop Pay
Union Pay
Visa

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