Daughter Ring (Nv Er Huan) Jasmine Tea

Delicate jasmine with fresh vegetal notes, a smooth, mellow texture and subtle sweetness. The liquor is clear and pale gold.

Nv er Huan, also known as "Daughter's Ring," is a unique and rare Chinese green tea from Jiangxi province. Its distinctive ring shape and delicate flavor profile require careful brewing to fully appreciate its qualities.

Tea-to-Water Ratio

Use 3-4 grams (approximately 1 teaspoon) of Nü'er Huan tea leaves per 150ml (5 oz) of water. Adjust slightly based on personal preference and the specific tea's strength.

First Infusion

Temperature: 75-80°C (167-176°F)Steeping time: 1-2 minutes

Subsequent Infusions

Temperature: 80-85°C (176-185°F)Steeping time: Increase by 15-30 seconds for each infusion

Recommended Teaware

A glass or porcelain gaiwan is ideal for brewing Nü'er Huan.

Detailed Brewing Steps

1. Warm the gaiwan and cups by rinsing with hot water.
2. Place the tea leaves in the gaiwan.
3. Pour hot water over the leaves to "rinse" them briefly (about 5 seconds), then discard this water.
4. Add fresh hot water at the recommended temperature.
5. Steep for the recommended time.
6. Pour the tea through a strainer into a serving pitcher or directly into cups.
7. Enjoy the tea and repeat the process for subsequent infusions.

Gongfu Cha Method

This traditional Chinese method is ideal for Nü'er Huan, allowing you to appreciate the tea's evolving flavors through multiple short infusions.Steps: Follow the detailed brewing steps above.Pros: Brings out complex flavors, allows for multiple infusions.Cons: Requires more time and attention.Suitable for: Tea ceremonies, leisurely tea sessions.

Western Brewing Method

While not ideal, this method can be used for convenience.Steps: Use 2-3 grams of tea per 250ml (8 oz) of water. Steep for 2-3 minutes at 75-80°C (167-176°F).Pros: Simple, convenient for everyday drinking.Cons: May not fully capture the tea's subtle flavors.Suitable for: Casual daily consumption.

Cold Brew Method

A refreshing way to enjoy Nü'er Huan in warm weather.Steps: Use 5 grams of tea per 500ml (17 oz) of cold water. Steep in the refrigerator for 6-8 hours.Pros: Brings out sweet, delicate flavors; less astringency.Cons: Requires long preparation time.Suitable for: Summer refreshment, iced tea enthusiasts.

Common Brewing Mistakes and Precautions

1. Using water that's too hot: This can scorch the leaves and result in a bitter taste.
2. Over-steeping: Nü'er Huan is delicate; prolonged steeping can lead to astringency.
3. Using too many leaves: This can overwhelm the tea's subtle flavors.
4. Neglecting to pre-warm the teaware: This can affect the brewing temperature and taste.

Additional Recommendations

1. Number of Infusions: Nü'er Huan can typically be infused 3-4 times, with each infusion offering a unique flavor profile.
2. Drinking Temperature: Enjoy at a moderate temperature (around 60°C or 140°F) to best appreciate the tea's nuances.
3. Pairing: Nü'er Huan pairs well with light, sweet snacks like fruit or mild pastries.
4. Seasonal Drinking: While enjoyable year-round, Nü'er Huan is particularly refreshing in spring and summer.

Storage: Keep in an airtight container away from light, heat, and strong odors to preserve its delicate aroma and flavor.