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Fei Zi Xiao Black Tea | Lychee Aroma from Tongmuguan

SKU: B502-1
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Fei Zi Xiao Black Tea | Lychee Aroma from Tongmuguan

SKU: B502-1
Regular price $5.89
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per
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Shipping calculated at checkout.

A refined black tea with natural lychee aroma—sweet, smooth, and steeped in legend.

Fei Zi Xiao Black Tea – Naturally Sweet, Grown in Tongmuguan

Fei Zi Xiao (妃子笑), also known as Concubine’s Smile, is a specialty black tea crafted in Tongmuguan, Wuyi Mountains—home of the original Zheng Shan Xiao Zhong (Lapsang Souchong). This tea is a modern take on traditional techniques, offering a softer, fruitier experience while preserving the essence of classic Wuyi black tea.

Its name comes from a story of lavish devotion: to make the beloved concubine Yang Guifei(杨贵妃) smile, the emperor of Tang dynasty ordered fresh lychees to be rushed thousands of miles to the capital. This tea recalls that indulgent sweetness—with a natural lychee note that’s both gentle and enchanting.

🌱 Origin and Processing

  • Region: Core Protected Area, Tongmuguan, Wuyi Mountains, Fujian, China
  • Altitude: High mountain, forest-rich terrain
  • Harvest: Spring 2025
  • Craftsmanship: Refined small-batch processing rooted in Zheng Shan Xiao Zhong tradition, without artificial flavoring.
  • Producer: Ruolan Tea Factory in Nanping, Fujian — a family-run tea maker with over 50 years of experience in Wuyi tea. Three generations of tea artisans work together, focusing on quality and traditional methods.

🍃 Appearance & Aroma

  • Dry Leaves: Tightly twisted, glossy black strands with golden tips
  • Aroma: Natural lychee fruit note blended with sweet floral and honey hints; clean and fresh—no smoke, no green or off-note.

🍵 Brewing & Taste

  • Infusion: Clear, bright red liquor
  • Flavor Profile: Smooth and mellow, naturally sweet, with fast and lasting hui gan (pleasant returning sweetness)
  • Mouthfeel: Gentle and comforting, never bitter or astringent
  • Aftertaste: Lingering lychee-like fruitiness that leaves a soft, fragrant finish

🍂 Tea Leaves After Brewing

  • Uniformly red, soft, and elastic leaves that reveal the quality of the material and expert fermentation

✅ Why Choose This Tea?

  • Grown in the birthplace of Chinese black tea: Tongmuguan
  • Unique lychee aroma without any added flavors
  • A poetic blend of history, craft, and natural beauty
  • Ideal for gifting, sharing, or daily enjoyment

Tea type: Black Tea

Tea shape: Loose

Origin: Fujian

Picking year: 2025

Picking Season: Spring

Tea shape: Loose

Fermentation degree: 🟠🟠🟠Fully fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup

Tea-to-100g Water Ratio: 2g

Brewing Water Temperature:

  • ♨️♨️~90℃/194℉

Medthod:

☕ How to Brew Fei Zi Xiao Black Tea

1. Gaiwan Method (Traditional Gongfu Style)

Best for fully appreciating aroma and flavor.

  • Tea Amount: 3–4 grams (about 1 heaping teaspoon)
  • Water Volume: 100 ml
  • Water Temperature: 95–98°C (203–208°F)
  • Rinse: Quick rinse with hot water (optional)
  • Steeping Times:
  • Notes: Can be steeped 6–8 times. Use a fairness pitcher to balance flavor.

2. Chinese Teapot Method (Yixing or Porcelain)

Great for brewing larger quantities while keeping tea expressive.

  • Tea Amount: 5–6 grams
  • Water Volume: 150–200 ml
  • Water Temperature: 95°C (203°F)
  • Steeping Time:
  • Notes: Ideal for sharing. Rinse the leaves before first brew for better aroma release.

3. Western-Style Brewing

Simple and convenient for daily drinking.

  • Tea Amount: 2–3 grams per cup (about 1 tsp)
  • Water Volume: 250 ml (8 oz)
  • Water Temperature: 90–95°C (194–203°F)
  • Steeping Time: 2–3 minutes
  • Notes: For a lighter brew, steep for 2 minutes; for stronger flavor, extend to 3–4 minutes. Good for 1–2 infusions.

4. Cold Brew (Refreshing and Naturally Sweet)

Brings out the tea’s fruity and floral notes gently.

  • Tea Amount: 5–6 grams
  • Water Volume: 500 ml (17 oz) cold or room-temperature water
  • Steeping Time: Refrigerate for 6–8 hours
  • Notes: Strain and enjoy chilled. Best consumed within 24 hours.

Initial Brewing Time: ⏰⏰~10s

Subsequent Brewing Time: initial brewing time+5S

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Shipping

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