Osmanthus Tea (Gui Hua Cha 桂花茶) Caffeine Free Herbal Tea

Our Osmanthus Tea is made from carefully selected Osmanthus flowers from Fujian, China. Known for its light and refreshing taste, this tea offers a subtle floral aroma and hints of apricot and peach.

Product Features:

• Natural Aroma: The osmanthus flowers provide a gentle, sweet fragrance.
• Delicate Flavor: A mild taste with notes of apricot and peach.
• Pure Ingredients: Made from 100% natural osmanthus flowers, with no additives or artificial flavors.
• Health Benefits: Contains antioxidants that support digestion and skin health.
• Versatile Use: Suitable for both hot and iced tea, and can be used in desserts.
• Advanced Processing: Utilizes microwave fixation (杀青) and microwave vacuum low-temperature dynamic drying techniques to preserve the natural aroma, color, and nutrients of the osmanthus flowers.

Product Details:

• Ingredients: 100% Natural Osmanthus Flowers
• Origin: Fujian, China
• Packaging: Resealable pouch to keep the tea fresh
• Brand: Orientaleaf

Brewing Instructions:

1. Hot Tea: Add 1-2 teaspoons of osmanthus flowers to a cup. Pour hot water (80-90°C) over the flowers and steep for 3-5 minutes.
2. Iced Tea: Brew a stronger infusion with 2-3 teaspoons of flowers, steep for 5-7 minutes, then cool and serve over ice.
3. Blended Tea: Add 1-2 teaspoons of osmanthus flowers to your favorite tea (such as black tea, green tea, or white tea). Brew according to the instructions for the base tea, and enjoy the enhanced floral aroma and flavor.

Advanced Processing Techniques:

• Microwave Fixation (杀青): This method ensures that the natural enzymes in the osmanthus flowers are deactivated quickly, preserving their vibrant color and fresh aroma.
• Microwave Vacuum Low-Temperature Dynamic Drying: This technique allows for gentle drying at low temperatures, which helps retain the osmanthus flowers' natural nutrients and delicate flavors.