Currency

Your cart

Your cart is empty

Premium Ningxia Goji Berries – First Harvest, Extra-Large, Sulfur-Free

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa

Premium Ningxia Goji Berries – First Harvest, Extra-Large, Sulfur-Free

Price:
Regular price $40.50
Unit price
per
(0 in cart)
Shipping calculated at checkout.

Why These Goji Berries Are Worth It

First Harvest • Top 30% Extra-Large • Authentic Ningxia Origin

Only 120–140 berries per 50 g (vs 580 regular)

Key Features 

  • Top 30% Extra-Large Berries – 4.1–4.8× bigger than regular goji.
  • Rare First Harvest Crop – Only 30% of annual yield.
  • Authentic Ningxia Origin – World’s best goji region.
  • Sulfur-Free & HACCP Certified – Pure and safe.
  • Sweet, Juicy, Nutrient-Dense – Perfect for tea, smoothies, or snacking.
  • Premium Airtight Packaging – Locks in freshness.

Why Are These Goji Berries Premium?

Because they are the top 30% biggest berries—each one a true giant!
Only 120–140 berries per 50 g, compared to 580 in regular grades.
That means 4.1–4.8× bigger, delivering denser nutrients, richer flavor, and unmatched quality.

1. Extra-Large Size – Top 30% Premium Grade

  • Regular berries: ~580 pieces per 50 g
  • Ours: only 120–140 pieces per 50 g
    Bigger means more polysaccharides, carotenoids, and antioxidants.

2. Origin: Ningxia – The Gold Standard for Goji

  • Known as: “The world looks to China, China looks to Ningxia.”
  • Perfect growing conditions: ample sunshine, big day-night temperature difference, fertile Yellow River soil.
  • The only goji recognized in the Chinese Pharmacopoeia for medicinal use.
  • How to identify premium Ningxia goji?
    High floating rate in water · Slender shape · No clumping · Distinct white tip.

3. First Harvest – The Essence of the Year

  • Picked in June–July, only 30% of annual yield.
  • After winter rest, berries accumulate maximum nutrients.
  • Thicker flesh, fewer seeds, sweeter taste, more active compounds.

4. Pure and Safe – No Sulfur, No Additives

  • 12-step production process, HACCP/GMP/ISO certified.
  • UV sterilization & electrostatic hair removal for purity.
  • No chemical smell—just natural goji aroma.
  • Won’t clump after opening; stays fresh and clean.

5. Versatile for Tea and Snacking

  • Brewing: Bright orange-red infusion, clear and smooth.
  • Taste: Sweet and mellow, with a lingering aftertaste.
  • Texture: Plumps back to fresh size after soaking.
  • Also great for: Smoothies, oatmeal, trail mix.

6. Premium Packaging

  • Airtight jar with aluminum foil liner + screw cap.
  • Locks in flavor, prevents moisture and spoilage.

Usage & Storage Tips

  • How to enjoy: Eat as a snack, or brew in hot water for 3–5 minutes.
  • Storage: Keep in a cool, dry place. Seal tightly after opening.

FAQ Section

Q: Are these berries organic?
A: They are naturally grown without sulfur fumigation.

Q: Can I eat them directly?
A: Yes! They’re perfect for snacking or brewing tea.

Q: How should I store them?
A: Keep in a cool, dry place in the sealed jar.

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa

REVIEWS

Read More of Our Tea 101 Blogs

Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

Read more
A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

Read more
The Ultimate Guide to Liu Bao Tea: From Ancient History to Modern Mastery

The Ultimate Guide to Liu Bao Tea: From Origins to Aged Flavor

"Before it became a collector’s tea, Liu Bao was a miner’s daily medicine—and its soul still remembers that purpose." Key Takeaways Liu Bao tea is a post-fermented dark tea from...

Read more
Science-Backed Benefits of Liu Bao Tea

7 Science-Backed Benefits of Liu Bao Tea: A Guide to This Ancient Healing Brew

Explore the world of Chinese tea through in-depth guides, science-backed insights, and traditional wisdom—covering tea benefits, brewing methods, aging, and mindful tea rituals.

Read more