Packaging:
A generous 400 g Menghai Ripe Pu-erh that delivers rich cocoa-like depth, smooth sweetness, and exceptional value for your daily tea ritual.
A mid-aged, mellow yet full-bodied Ripe Pu-erh from Bulang Mountain—crafted for smooth daily drinking and rewarding long-term aging.
Spring Ming’s 2020 Ripe Pu-erh celebrates the time-honored craft of Menghai fermentation using first-grade Bulang Mountain big-leaf tea. Pressed into a traditional 400 g large cake, it was designed as the perfect “everyday companion” tea—affordable yet remarkably satisfying.
Open the wrapper and the dry leaves greet you with hints of sun-dried dates and antique cedar cabinets. Once infused, the liquor glows a deep chestnut-red, releasing a gentle cocoa-and-walnut aroma. Each sip unfolds silky sweetness, earthy warmth, and a lingering mineral freshness reminiscent of cool mountain spring water.
Balanced and durable, this cake offers 10+ infusions that stay flavorful and smooth. Stored properly, it will continue to deepen over the years—a Pu-erh that matures as gracefully as an old wine, rewarding both today’s tea sessions and tomorrow’s collection.
Stock up now on this generous 400 g cake—perfect for your daily brews and ready to age gracefully. Limited 2020 batch—order today before it’s gone!
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
Overall rating: 4.0 / 5 from 1 reviews.
Spring Ming Large 2020 Menghai Ripe Puerh Review from @orientaleaf Right away I get a subtle, aged sweetness, not sugary, but more like dried fruit and date, with some leather underneath. There’s also a woody, barky character that initially reminded me of a campfire (not smoky) before turning more toward cedar and camphor. As the tea opens up, the sweetness settles into the background while the wood and earthy notes become more noticeable. There’s a slight oily texture that gives it a nice weight in the mouth, and I get hints of caramel and dark honey toward the back end. The camphor adds a really nice aromatic quality to the woody character and gives the finish a little more depth. The flavors aren’t particularly loud or flashy, but they work really well together. Dried fruit, leather, bark, cedar, and camphor make up most of the profile, with that subtle sweetness hanging around underneath it all. A really enjoyable shou that has a nice balance of sweetness and deeper woody, earthy flavors
Explore the ancient and modern benefits of Puerh tea. This guide explains the differences between Raw and Ripe Puerh, highlights key health effects, and offers brewing tips to maximize wellness.
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Tracking after dispatch. Rates & delivery estimates
Request within 14 days; tea must remain sealed. Conditions apply
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