Join the Tea Community on Discord

Join the Tea Community

Our customers and tea friends often gather on The Tea Table, a tea community on Discord originally created by tea enthusiast Liquid Proust in 2020.

Inside the server, members discuss tea, share tasting notes, and help each other learn more about Chinese tea.

Some of our customers have also started a small OrientaLeaf corner there to chat about the teas they’re drinking. If you'd like to meet other tea drinkers and join the conversation, you're warmly welcome to join.

Go to the OrientaLeaf Corner

After you join the server, feel free to jump straight into our little corner HERE>>>

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Spring Ming Large 400g Menghai Ripe Pu-erh Tea Cake – 2020

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Spring Ming Large 400g Menghai Ripe Pu-erh Tea Cake – 2020

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A generous 400 g Menghai Ripe Pu-erh that delivers rich cocoa-like depth, smooth sweetness, and exceptional value for your daily tea ritual.

A mid-aged, mellow yet full-bodied Ripe Pu-erh from Bulang Mountain—crafted for smooth daily drinking and rewarding long-term aging.

Spring Ming’s 2020 Ripe Pu-erh celebrates the time-honored craft of Menghai fermentation using first-grade Bulang Mountain big-leaf tea. Pressed into a traditional 400 g large cake, it was designed as the perfect “everyday companion” tea—affordable yet remarkably satisfying.

Open the wrapper and the dry leaves greet you with hints of sun-dried dates and antique cedar cabinets. Once infused, the liquor glows a deep chestnut-red, releasing a gentle cocoa-and-walnut aroma. Each sip unfolds silky sweetness, earthy warmth, and a lingering mineral freshness reminiscent of cool mountain spring water.

Balanced and durable, this cake offers 10+ infusions that stay flavorful and smooth. Stored properly, it will continue to deepen over the years—a Pu-erh that matures as gracefully as an old wine, rewarding both today’s tea sessions and tomorrow’s collection.

  • Year & Season: 2020 Spring harvest, winter fermentation
  • Tea Type: Ripe Pu-erh (Shu Pu-erh)
  • Cultivar: Yunnan large-leaf (Da Ye Zhong) – First Grade sun-dried green maocha
  • Origin: Menghai County, Xishuangbanna, Yunnan Province, China
  • Fermentation: Traditional Menghai wet-piling craft
  • Net Weight: 400 g (large tea cake, about 12% bigger than the standard 357 g Pu-erh cake)
  • Character: Mellow, sweet-earthy, long-lasting, ideal for daily drinking & mid-term aging
Aspect Description
Aroma Cocoa nibs, sun-dried jujube, light camphor, antique cedar
Texture Silky-smooth, medium-thick body with a soft velvety mouthfeel
Flavor Core Sweet earthy notes, hints of walnut, dark honey, roasted barley
Finish Clean mineral sweetness with a gentle returning coolness
Body Sensation Comforting warmth in the chest and abdomen, mildly energizing

 

  • Sourced directly from Menghai cooperative tea farmers with over 8 years of stable partnership
  • Clean, dry-stored in climate-controlled conditions to preserve optimal flavor
  • Guaranteed authentic Menghai Ripe Pu-erh—tested for safety and free from additives

Stock up now on this generous 400 g cake—perfect for your daily brews and ready to age gracefully. Limited 2020 batch—order today before it’s gone!

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

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Subscribe & get 10% off now
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