Currency

Your cart

Your cart is empty

Subscribe & get 10% off now
14-Day Money-Back Guarantee
Flat $9.5 Worldwide Shipping
100% Authentic Products
New

Spring Ming Large 400g Menghai Ripe Pu-erh Tea Cake – 2020

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa
New

Spring Ming Large 400g Menghai Ripe Pu-erh Tea Cake – 2020

Price:
Regular price $3.96
Unit price
per
(0 in cart)
Shipping calculated at checkout.

A generous 400 g Menghai Ripe Pu-erh that delivers rich cocoa-like depth, smooth sweetness, and exceptional value for your daily tea ritual.

A mid-aged, mellow yet full-bodied Ripe Pu-erh from Bulang Mountain—crafted for smooth daily drinking and rewarding long-term aging.

Spring Ming’s 2020 Ripe Pu-erh celebrates the time-honored craft of Menghai fermentation using first-grade Bulang Mountain big-leaf tea. Pressed into a traditional 400 g large cake, it was designed as the perfect “everyday companion” tea—affordable yet remarkably satisfying.

Open the wrapper and the dry leaves greet you with hints of sun-dried dates and antique cedar cabinets. Once infused, the liquor glows a deep chestnut-red, releasing a gentle cocoa-and-walnut aroma. Each sip unfolds silky sweetness, earthy warmth, and a lingering mineral freshness reminiscent of cool mountain spring water.

Balanced and durable, this cake offers 10+ infusions that stay flavorful and smooth. Stored properly, it will continue to deepen over the years—a Pu-erh that matures as gracefully as an old wine, rewarding both today’s tea sessions and tomorrow’s collection.

  • Year & Season: 2020 Spring harvest, winter fermentation
  • Tea Type: Ripe Pu-erh (Shu Pu-erh)
  • Cultivar: Yunnan large-leaf (Da Ye Zhong) – First Grade sun-dried green maocha
  • Origin: Menghai County, Xishuangbanna, Yunnan Province, China
  • Fermentation: Traditional Menghai wet-piling craft
  • Net Weight: 400 g (large tea cake, about 12% bigger than the standard 357 g Pu-erh cake)
  • Character: Mellow, sweet-earthy, long-lasting, ideal for daily drinking & mid-term aging
Aspect Description
Aroma Cocoa nibs, sun-dried jujube, light camphor, antique cedar
Texture Silky-smooth, medium-thick body with a soft velvety mouthfeel
Flavor Core Sweet earthy notes, hints of walnut, dark honey, roasted barley
Finish Clean mineral sweetness with a gentle returning coolness
Body Sensation Comforting warmth in the chest and abdomen, mildly energizing

 

  • Sourced directly from Menghai cooperative tea farmers with over 8 years of stable partnership
  • Clean, dry-stored in climate-controlled conditions to preserve optimal flavor
  • Guaranteed authentic Menghai Ripe Pu-erh—tested for safety and free from additives

Stock up now on this generous 400 g cake—perfect for your daily brews and ready to age gracefully. Limited 2020 batch—order today before it’s gone!

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa
Subscribe & get 10% off now
14-Day Money-Back Guarantee
Flat $9.5 Worldwide Shipping
100% Authentic Products

REVIEWS

Read More of Our Tea 101 Blogs

A professional tea cupping set showing dry Oolong tea leaves in a porcelain bowl, a glass pitcher of amber tea liquor, and a cup of brewed tea, titled 'Beyond the Brew: A Scientific Deep-Dive into the Health Benefits of Oolong Tea'.

Beyond the Brew: A Scientific Deep-Dive into the Health Benefits of Oolong Tea

A deep, science-driven exploration of oolong tea—its chemistry, health benefits, and how this semi-oxidized tea uniquely supports focus, heart health, and metabolic balance.

Read more
A tea master performing the traditional tossing and bruising process (Zuo Qing) of fresh tea leaves on a large bamboo sieve, illustrating the artisanal Oolong tea processing steps.

The Art of Transformation: An In-Depth Guide to How Oolong Tea is Made

An in-depth guide to how oolong tea is made—from oxidation science to traditional craftsmanship—revealing why processing defines flavor, aroma, and character.

Read more
Oolong Tea Doesn't Just Expire, It Evolves: A Guide to Aging, Storing, and Savoring

Oolong Tea Doesn't Just Expire, It Evolves: A Guide to Aging, Storing, and Savoring

A deep dive into how time transforms oolong tea—when aging adds beauty, when freshness matters most, and how to store tea with confidence.

Read more
A white porcelain Gaiwan and a brown Yixing clay teapot side by side for brewing Oolong tea, illustrating the Gaiwan vs. Yixing teapot comparison

Gaiwan vs. Yixing Teapot: The Ultimate Guide to Brewing Oolong Tea

A practical yet philosophical guide to brewing Oolong tea. Explore how Gaiwans and Yixing teapots shape flavor, texture, and aroma—and how to choose the right vessel for your tea journey.

Read more