Table of Contents
Fu Brick Tea from the black tea category is unique in Chinese tea. Golden Flower Fu Brick Tea is a compressed, fermented tea. Its raw materials are older and thicker, so you must use 100°C boiling water to release nutrients fully.
1. Can Golden Flowers Survive Boiling Water?
But there’s a question: Will the "Golden Flowers" in Fu Brick Tea lose their activity when exposed to boiling water? Wouldn’t the tea's flavor and health benefits be greatly reduced if they do?
The "Golden Flowers" make Fu Brick Tea special compared to other teas. These Golden Flowers are probiotics that are good for your health and add rich flavor to the tea.
2. The Secret Behind the Heat Resistance of Golden Flowers
Many tea lovers wonder: Can the Golden Flowers survive 100°C boiling water? The answer is yes. Why? Golden Flowers go through a spore phase during their natural growth.
Spores are resistant to high temperatures. They protect themselves with a tough outer layer, like armor. Boiling water cannot easily break this layer and kill the active Golden Flowers. Experiments show that after boiling Fu Tea for 20 minutes, the Golden Flowers remain active.
3. How to Brew Golden Flower Fu Brick Tea Properly
Now, let's learn how to brew Golden Flower Fu Brick Tea correctly.
3.1 Tea-to-Water Ratio: Finding the Perfect Balance
Tea Amount: Controlling the ratio of tea to water is crucial. Use 10 grams of tea with 100 milliliters of water in a gaiwan. This ratio produces tea with a balanced taste, but you can adjust it based on your preference.
3.2 The Importance of Rinsing the Tea
Rinsing the Tea: First, add tea to the gaiwan. Rinsing helps to moisten and "wake up" the tea leaves. Pour water gently to avoid ruining the taste. Also, warm the cups before rinsing to help bring out the aroma and nutrients of the tea.
3.3 Brewing Tips for a Consistent and Smooth Flavor
Brewing: Pour water slowly in one spot to minimize movement between the water and tea. This will give you a consistent tea color. When pouring the tea, use a fairness pitcher to mix the tea evenly for a smoother taste. Each time you pour the tea, leave a little in the gaiwan to balance the flavor.
3.4 Avoid Common Mistakes When Brewing Fu Brick Tea
A Small Tip: During the brewing process, avoid shaking or stirring the tea leaves. This will prevent the tea from becoming cloudy and losing flavor. Also, keep the water stream steady, even if you pour from a height.
Golden Flower Fu Brick Tea is charming, even when brewed with 100°C boiling water. Let’s brew it the right way and enjoy this tea's rich, smooth taste.
