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Fully Fermented Tea

Our fully fermented teas showcase the rich diversity of Chinese tea craftsmanship. These teas undergo complete oxidation, resulting in bold, complex flavors that unfold immediately upon brewing.
From the mineral-rich Ziyang Hong Cha of Shaanxi, known for its unique selenium content, to the delicate floral notes of Jasmine Red Tea and the robust maltiness of Dian Hong from Yunnan – each tea in this collection offers a distinct taste experience.
The beauty of fully fermented teas lies in their immediate flavor release. Even the dry leaves carry intense aromas, and once brewed, they reveal layers of taste that evolve with changing water temperatures. During production, the leaves are rolled and twisted, breaking down cell walls to release internal juices. This process, followed by full oxidation, creates the deep, nuanced flavors characteristic of these teas.
We've carefully selected these teas based on our personal preferences – these are the same teas we enjoy daily. Our aim is to offer you authentic, well-crafted teas that speak for themselves, without need for exaggeration.
These teas are perfect for those who appreciate bold flavors and are looking for a satisfying daily brew. They're excellent for morning routines or as an afternoon pick-me-up. Their full-bodied nature makes them ideal companions for quiet moments of reflection or for sharing with friends.
For brewing, we recommend using water just off the boil and steeping for 3-5 minutes. However, we encourage you to experiment and find your preferred method. Each tea responds differently to brewing parameters, offering a journey of discovery with every cup.
Our commitment is to bring you teas we genuinely love and drink ourselves. We believe in the inherent quality of these leaves and their ability to provide a rewarding tea experience, cup after cup.

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Authentic Zheng Shan Xiao Zhong | Non-Smoked Lapsang Souchong, Wuyi
New

from $3.95

Authentic Zheng Shan Xiao Zhong | Non-Smoked Lapsang Souchong, Wuyi

from $3.95

In stock

Authentic Jin Jun Mei Pit-Grown Black Tea from Tongmuguan, Wuyi
Premium Selection
New

from $6.05

Authentic Jin Jun Mei | Pit-Grown Black Tea from Tongmuguan, Wuyi

from $6.05

In stock

Dianhong Black Tea Red Can-Orientaleaf Dianhong Black Tea Red Can Orientaleaf

from $4.20

Dianhong Black Tea Red Can

from $4.20

In stock

Fei Zi Xiao Black Tea | Lychee Aroma from Tongmuguan
New

from $5.35

Fei Zi Xiao Black Tea | Lychee Aroma from Tongmuguan

from $5.35

In stock

Premium Jasmine Black Tea | Limited Edition Limited Edition Small Batch Premium Jasmine-scented Black Tea Black Tea Orientaleaf

from $6.05

Limited Edition Small Batch Premium Jasmine-scented Black Tea

from $6.05

In stock

ZiYang Selenium-rich Black Tea ZiYang Selenium-rich Black Tea Black Tea Orientaleaf
Sold out

from $3.88

ZiYang Selenium-rich Black Tea

from $3.88

Out of stock

Zongxiang Black Tea Keemun Black Tea Wrapped in Zongzi Bamboo Leaves
Sold out

from $7.25

Zongxiang Black Tea | Keemun Black Tea Wrapped in Zongzi Bamboo Leaves

from $7.25

Out of stock

Explore more about tea on our blog

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A professional tea tasting setup for Liu Bao tea, featuring dark red tea liquor in a glass pitcher and cup, aged tea leaves in a white porcelain gaiwan, and text overlay titled "What Does Liu Bao Tea Taste Like?".
  • Liu Bao Tea

What Does Liu Bao Tea Taste Like? A Deep Dive into Its "Mellow and Thick" Character

By WuXiao

An in-depth sensory guide to Liu Bao tea taste, exploring its mellow thickness, aged aromas, mouthfeel, brewing evolution, and how craftsmanship shapes its character.

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Comparison graphic showing a Liu Bao tea basket and a Pu-erh tea cake side-by-side with text 'Liu Bao Tea vs. Pu-erh: A Deep Dive into China's Other Great Dark Tea'
  • Liu Bao Tea
  • Puerh Tea

Liu Bao Tea vs. Pu-erh: A Deep Dive into China's Other Great Dark Tea

By WuXiao

A detailed comparison of Liu Bao tea and Pu-erh, exploring their origins, processing methods, flavors, aging paths, health benefits, and long-term value for dark tea lovers.

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Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.
  • Liu Bao Tea

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

By WuXiao

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

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A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.
  • Liu Bao Tea

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

By WuXiao

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

Read more

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Finewood Global Trade Co., Limited

99 King Fuk Street, Room D07, 8/F, Kai Tak Industrial Building Phase 2, San Po Kong, Kowloon Hong Kong SAR