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Fully fermented tea is suitable for afternoon tea or after dinner and has the effects of health care and promoting digestion.
Black tea, or 红茶 (hóngchá) in Chinese, is a fully fermented tea with a robust flavor. It is often enjoyed with milk or sugar and is a popular breakfast or afternoon tea choice. Black tea is known for its bold and full-bodied taste, as well as its potential health benefits, such as improving heart health and promoting digestion. Famous black teas include Keemun tea, Dianhong tea, and Lapsang Souchong tea.
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