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Non-fermented Tea

Welcome to our collection of Non-Fermented Tea, where purity meets tradition. Here, you’ll find green teas untainted by the fermentation process. These teas are celebrated for their fresh, natural flavors and rich health benefits. From vibrant green hues to delicate aromas, each cup offers a sip of serenity. Our teas are sourced from the finest gardens in China, ensuring you get nothing but the best.

Why choose our Non-Fermented Tea?
First is the quality. Our teas are handpicked and minimally processed to retain their natural antioxidants. This means you’re not just drinking tea but embracing a wellness ritual. Each leaf is a testament to centuries of tea craftsmanship, offering a taste that’s as authentic as it is refreshing. Whether Maofeng's grassy notes or Dragon Well's subtle sweetness, every brew is a journey to the heart of tea culture.

We believe in value without compromise. Our Non-Fermented Teas are priced to be accessible, yet they never skimp on quality. You get premium leaves at a fair price, making it easy to enjoy a daily cup of health. Our loose-leaf options allow you to brew to your preference, ensuring each cup is just how you like it. It’s not just about drinking tea; it’s about savoring moments of peace and clarity.

Shopping with us is simple. We offer fast, reliable shipping and a satisfaction guarantee. If you’re unhappy with your purchase, we’ll make it right. Our customer service team is always ready to help, ensuring your experience is as smooth as our teas.
So, why wait? Dive into our collection of Non-Fermented Tea and discover the pure, unadulterated joy of a perfect brew.

60 Results

60 Results

Front view of Spring Ming 2017 Aged Sheng Pu-erh Tea Cake – 400g (Lincang, Yunnan) showing the original packaging with clear branding and label.
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from $3.95

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In stock

Front view of 2023 Menghai First-Flush Golden Abundance Raw Puerh Tea Cake (357g) with packaging, showing round cake shape and elegant wrapping.
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from $7.80

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per

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Front view of Lincang Ancient Arbor Sheng Pu-erh Tea Cake 357g (2019) in original paper wrapper with traditional Chinese label
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from $12.00

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In stock

Jasmine Dragon Pearl Tea
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from $10.25

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Jasmine Dragon Pearl Tea

from $10.25

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Front packaged view of 2019 Qilin Tribute Sheng Pu-erh Tea Cake – Ancient Arbor 357g, showing the traditional paper wrapper with clear label and seal.
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from $12.00

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In stock

Ink Snow (Mo Xue) Jasmine Tea| Handcrafted Dark-Tipped Silver Needle Tea
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from $12.85

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Ink Snow (Mo Xue) Jasmine Tea

from $12.85

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Yin Zhen Mo Li Hua Cha  Luxurious Silver Needle Jasmine Tea
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from $12.65

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Yin Zhen Silver Needle Jasmine Tea

from $12.65

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Huangshan Maofeng Green Tea – Special Grade Pre-Qingming Harvest from Yellow Mountain
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from $7.50

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Jasmine Jade Snail Spiral Tea
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from $13.65

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Jasmine Jade Snail Spiral Tea

from $13.65

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Yunqing Jasmine Tea | Exquisite Jasmine-Scented Green Tea
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from $9.95

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Yun Qing Jasmine Tea

from $9.95

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Hengxian Dark Jasmine Needle Green Tea “Mo Xiang Zhen” displayed in a smooth celadon porcelain bowl, showing its sleek dark needle-shaped leaves
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from $5.90

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Daughter Ring (Nv Er Huan) Jasmine Green Tea
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from $11.95

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Daughter Ring (Nv Er Huan) Jasmine Tea

from $11.95

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Explore more about tea on our blog

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What Does Liu Bao Tea Taste Like? A Deep Dive into Its "Mellow and Thick" Character

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An in-depth sensory guide to Liu Bao tea taste, exploring its mellow thickness, aged aromas, mouthfeel, brewing evolution, and how craftsmanship shapes its character.

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Comparison graphic showing a Liu Bao tea basket and a Pu-erh tea cake side-by-side with text 'Liu Bao Tea vs. Pu-erh: A Deep Dive into China's Other Great Dark Tea'

Liu Bao Tea vs. Pu-erh: A Deep Dive into China's Other Great Dark Tea

By WuXiao

A detailed comparison of Liu Bao tea and Pu-erh, exploring their origins, processing methods, flavors, aging paths, health benefits, and long-term value for dark tea lovers.

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Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

By WuXiao

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

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A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

By WuXiao

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

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