Post-fermented Tea

Post-fermented tea, also known as dark tea or Heicha, undergoes a fermentation process after the leaves are dried and rolled. This aging process develops unique flavors and enhances health benefits.

It should be clarified that "post-fermented tea" is more of an academic term, commonly used in the classification of China's six major tea categories. Within the post-fermented tea category, several types of tea are included, such as Pu-erh tea and Fu Brick tea.

In addition to Pu-erh tea and Fu Brick tea, other post-fermented teas include Liu Bao tea and various other types of dark teas, such as Hunan black tea and Sichuan Bian tea. These teas undergo varying degrees of fermentation and aging, which results in unique flavors and health benefits.

Post-fermented teas are known to aid digestion, boost metabolism, and improve gut health. They also contain antioxidants that help in overall well-being.

Store post-fermented tea in a cool, dry place away from direct sunlight and strong odors. Proper storage can enhance the aging process and improve flavor over time.

• Pu-erh tea is primarily produced in Yunnan, China, and comes in two main types: raw (sheng) and ripe (shou). It is known for its deep, rich flavors that develop with age.
• Fu Brick tea, originally from Jingyang, Shaanxi, is now produced in both Shaanxi and Hunan. However, we offer authentic Shaanxi Fu Brick tea, which is the birthplace of this tea. Shaanxi Fu Brick tea is known for its more mellow, smooth taste and the characteristic "golden flowers" (beneficial fungi) that develop during fermentation, giving it a unique earthy and slightly sweet flavor.

Use boiling water (around 212°F or 100°C) and steep for 3-5 minutes. You can adjust the steeping time based on your taste preference. These teas can be re-steeped multiple times.

Yes, you can enjoy post-fermented tea daily. It is gentle on the stomach and offers numerous health benefits, making it a great addition to your daily routine.

Yes, post-fermented teas contain caffeine, but typically less than green or black teas. The caffeine content can vary based on the type and brewing method.

Our teas are sourced directly from renowned tea gardens or tea factories, ensuring freshness and authenticity.

While post-fermented teas have rich and complex flavors on their own, you can experiment with blending them with other teas or flavors to create unique combinations.

• If you're interested in blended teas, you can read this blog: 8 Recipes to Blend and Brew Different Types of Chinese Teas

If stored properly, post-fermented teas can be kept for many years. In fact, they often improve with age, developing deeper and richer flavors.