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Our customers and tea friends often gather on The Tea Table, a tea community on Discord originally created by tea enthusiast Liquid Proust in 2020.

Inside the server, members discuss tea, share tasting notes, and help each other learn more about Chinese tea.

Some of our customers have also started a small OrientaLeaf corner there to chat about the teas they’re drinking. If you'd like to meet other tea drinkers and join the conversation, you're warmly welcome to join.

Go to the OrientaLeaf Corner

After you join the server, feel free to jump straight into our little corner HERE>>>

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Bulang Mountain Ancient Tree Ripe Pu-erh - ’Timeless Aroma’

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Bulang Mountain Ancient Tree Ripe Pu-erh - ’Timeless Aroma’

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Experience the deep, velvety richness of Bulang Mountain’s ancient tree ripe Pu-erh – a handcrafted spring tea with lingering sweetness and timeless aroma.

Savor the authentic essence of Bulang Mountain ancient trees, where traditional craftsmanship meets rich, enduring flavor.

From the misty slopes of Bulang Mountain, Xishuangbanna, Yunnan, comes a rare treasure of nature: Bulang Mountain Ancient Tree Ripe Pu-erh - ’Timeless Aroma’. Crafted from spring-picked leaves of centuries-old tea trees, this tea is meticulously fermented using traditional methods, preserving its deep, earthy complexity.

On the first sip, notes of dark chocolate, aged wood, and sweet dried fruit emerge, layered with a gentle hint of forest honey. The vibrant, ruby-red liquor fills the cup with warmth, while the mouthfeel is smooth, full-bodied, and luxuriously velvety. Its finish delivers a long-lasting huigan – the signature sweet aftertaste prized by Pu-erh connoisseurs.

More than just a tea, ’Timeless Aroma’ is an invitation to pause, savor, and connect with the ancient mountain heritage. Perfect for collectors, enthusiasts, and anyone seeking the harmony of tradition and indulgence in a single cup.

  • Season: 2025 Spring
  • Cultivar: Ancient Tree Tea (Bulang Mountain 布朗山)
  • Origin: Menghai, Bulang Mountain, Xishuangbanna, Yunnan, China
  • Elevation: 1,200–1,500 meters above sea level
  • Raw Material Grade: Premium Ancient Tree Leaves
  • Processing: Traditional Shu Pu-erh fermentation
  • Net Weight: 357g
  • Handcrafted: Artisanal traditional methods
Attribute Description
Aroma Rich chocolate, antique wood, forest honey, subtle dried fruit notes
Texture Smooth, velvety, full-bodied
Flavor Core Earthy sweetness with nuanced malt and woody undertones
Finish Long-lasting huigan, lingering gentle sweetness
Body Sensation Warm, grounding, mildly invigorating, evokes mountain freshness
  • Handpicked ancient tree leaves from Bulang Mountain
  • Traditional fermentation and handcrafted processing
  • Stored under optimal conditions to ensure consistent flavor and aroma

Secure your Bulang Mountain Ancient Tree Ripe Pu-erh today – limited spring harvest available, don’t miss this rare tea experience!

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