Experience the deep, velvety richness of Bulang Mountain’s ancient tree ripe Pu-erh – a handcrafted spring tea with lingering sweetness and timeless aroma.
Savor the authentic essence of Bulang Mountain ancient trees, where traditional craftsmanship meets rich, enduring flavor.
From the misty slopes of Bulang Mountain, Xishuangbanna, Yunnan, comes a rare treasure of nature: Bulang Mountain Ancient Tree Ripe Pu-erh - ’Timeless Aroma’. Crafted from spring-picked leaves of centuries-old tea trees, this tea is meticulously fermented using traditional methods, preserving its deep, earthy complexity.
On the first sip, notes of dark chocolate, aged wood, and sweet dried fruit emerge, layered with a gentle hint of forest honey. The vibrant, ruby-red liquor fills the cup with warmth, while the mouthfeel is smooth, full-bodied, and luxuriously velvety. Its finish delivers a long-lasting huigan – the signature sweet aftertaste prized by Pu-erh connoisseurs.
More than just a tea, ’Timeless Aroma’ is an invitation to pause, savor, and connect with the ancient mountain heritage. Perfect for collectors, enthusiasts, and anyone seeking the harmony of tradition and indulgence in a single cup.
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Season: 2025 Spring
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Cultivar: Ancient Tree Tea (Bulang Mountain 布朗山)
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Origin: Menghai, Bulang Mountain, Xishuangbanna, Yunnan, China
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Elevation: 1,200–1,500 meters above sea level
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Raw Material Grade: Premium Ancient Tree Leaves
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Processing: Traditional Shu Pu-erh fermentation
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Net Weight: 357g
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Handcrafted: Artisanal traditional methods
- Handpicked ancient tree leaves from Bulang Mountain
- Traditional fermentation and handcrafted processing
- Stored under optimal conditions to ensure consistent flavor and aroma
limited spring harvest available, don’t miss this rare tea experience!
Explore All Ripe Pu-erh Tea →