🍵 15% off · TREAT15   🎁 Gifts from $100
🍵 15% off teas · TREAT15   🎁 Free tea gifts at $100 / $150 / $200

A Little Reward for You

Explore the year-end tea offer →

Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

A few simple details

  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
  • Gift thresholds are in US dollars. Other currencies are converted using the exchange rate applied at checkout; eligibility is based on the corresponding USD merchandise amount.
  • Qualifying gifts are cumulative, with one set per order. The offer can be used on multiple orders; orders cannot be combined to reach a threshold.
  • Standard shipping is US$9.50 per order. Orders qualifying for the existing “No Shipping Fee for Discovery Box” offer receive free shipping, including other items purchased in the same order.
  • The 15% discount combines only with “No Shipping Fee for Discovery Box”; it cannot be combined with other discounts. The gifts described here are part of this promotion.
  • If a gift is unavailable, we may substitute another gift of equal or greater retail value without separate notice.
  • The same offer continues through Singles’ Day, Black Friday and Cyber Monday.

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Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-front view with original packaging
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-back view showing the tea cake’s production details and origin information
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-tea cake unwrapped from outer packaging, still wrapped in white thin paper with a product information card displayed
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-front view of the tea cake fully unwrapped, showcasing dense golden buds on the surface
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-close-up detail of the tea cake’s front surface, highlighting plump golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-detailed front view of the tea cake, emphasizing the evenly spaced golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-close-up of the tea cake’s front, showing the texture and dense golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-front detail of the tea cake highlighting a different section with tightly packed golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-close-up of the tea cake’s back, showcasing beautiful, densely packed golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-back detail of the tea cake highlighting another section with dense golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-small portion of the tea cake lifted with a tea needle, revealing detailed texture and golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-small piece of the tea cake placed beside the main cake, showing internal details with plump golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-small piece of tea held with tea tongs, highlighting the texture and dense golden buds
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-small piece of tea placed in a gaiwan, showcasing the texture and golden buds before brewing
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-hot water poured into the gaiwan, beginning the infusion of the tea cake piece
Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring-front view with original packaging

Misty Gold Bud Ripe Pu-erh Tea Cake – Menghai First-Spring

Honeyed cacao, antique-wood notes and a creamy body.
Price:
$12.50
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Tea profile

  • Tea type: Ripe Pu-erh (Shou)
  • Origin: Menghai, Xishuangbanna, Yunnan
  • Harvest year: 2022
  • Picking season: First spring
  • Cultivar: Yunnan large-leaf (Da Ye Zhong)
  • Raw material: Golden buds; no stems or coarse leaves
  • Elevation: Approximately 1,400m / 4,600ft
  • Processing: Wet-pile fermented; hand stone-pressed
  • Form: Cake

About this tea

Misty Gold Bud is made from first-spring buds of the Yunnan large-leaf cultivar, sourced from high-mountain farms in Menghai. The material is wet-pile fermented and hand stone-pressed into cakes.

The selection uses plump golden buds rather than stems or coarse leaves. We source it through long-term partner farmers in Menghai and inspect the cakes for their bud composition and stone-pressed finish.

Explore All Ripe Pu-erh Tea →

Tasting notes

  • Aroma: Honeycomb, soft cacao, roasted chestnut and antique rosewood
  • Taste: Malt-cacao richness with caramelized-date notes
  • Texture: Dense, silky and velvety
  • Finish: Clean, lingering sweetness with a gently cooling impression
  • Liquor: Lustrous amber-red

Brewing guide

Gongfu · suggested starting point

  • Tea / water: 5g / 100ml
  • Temperature: 100°C / 212°F
  • First infusion: About 10 seconds, then drain fully.
  • Following infusions: Adjust to the strength of the previous cup. Extend the time gradually as the tea becomes lighter.

Use a gaiwan or clay teapot. Separate a portion gently from the cake before brewing. Each fresh portion of leaves can be infused repeatedly.

Storage

Stored in a clean, dry, odor-free environment. At home, keep the tea away from dampness, direct sunlight and strong odors.

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

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