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2020 Autumn Shoumei Cake Tea Fuding White Tea
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2020 Autumn Shoumei Cake Tea Fuding White Tea
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Fuding White Tea originates from Fuding in Fujian Province, China, a region renowned for its tea. The 2020 Autumn Shoumei Cake Tea is special, crafted from Shoumei leaves celebrated for their flavor and aroma.
The leaves were harvested in autumn 2020. Fuding's warm, humid climate and rich soil contribute to the tea's exceptional quality. These ideal conditions allow the tea plants to thrive, preserving the leaves' natural taste.
This Shoumei Cake Tea is pressed into a compact form, showcasing deep green hues alongside lighter shades. The pressing process helps retain freshness and makes storage easier.
Flavor Profile
When brewed, this tea offers a delicate aroma reminiscent of flowers and nature. The liquor is a light golden hue, with a smooth and rich taste. It starts sweet and transitions to a mellow finish, featuring a full mouthfeel with gentle astringency. Each sip reveals a balance of sweetness and a hint of bitterness, evoking flavors akin to fresh bell peppers and cucumber water.
Brewing Instructions
To brew this tea, use a clear glass cup:
- Water Temperature: Heat water to 95°C - 100°C.
- Brewing: Place the leaves in the cup and pour the water slowly.
- Steeping Time: Let it steep for one minute, adjusting the time to your preference.
Health Benefits
Fuding White Tea is beneficial for health. It contains antioxidants and has lower caffeine levels than other teas, making it a great choice for daily enjoyment.
Understanding Shoumei
"Shoumei," meaning "longevity eyebrow," refers to the shape of the leaves resembling long eyebrows. These leaves are harvested later in the season, resulting in a stronger flavor. The tea undergoes minimal processing, preserving its natural qualities.
The Rich Tea Culture of Fuding
The tea culture in Fuding is deep-rooted, with centuries of tradition. The methods of making and enjoying tea reflect this rich heritage.
The 2020 Autumn Shoumei Cake Tea is more than just a drink; it offers an experience. Whether you're a newcomer or a seasoned tea lover, this tea invites you to savor the flavors of Fuding. Enjoy it during celebrations or as part of your daily routine.
Take a moment to sip your tea and appreciate the flavors and history in each cup.
Tea type: White Tea
Tea shape: Cake
Origin: Fujian
Picking year: 2020
Picking Season: Autumn
Tea shape: Cake
Fermentation degree: 🟢🟢🟠Lightly fermented
Suggested teaware:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
- Thermal
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
- ♨️♨️♨️~100℃/212℉
Medthod:
Please refer to our Blog:A Guide to Brewing Perfect White Tea
Initial Brewing Time: ⏰⏰⏰⏰⏰⏰~50s
Subsequent Brewing Time: initial brewing time-10S
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