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2021 Aged Fuding White Peony Tea Cake - Grade 1 Autumn Harvest (150g)
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2021 Aged Fuding White Peony Tea Cake - Grade 1 Autumn Harvest (150g)
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Experience the authentic taste of Fujian's tea tradition with our 2021 Fuding White Peony Tea Cake. Carefully harvested during the Bailu solar term in late autumn from Guan Yang township - the heartland of China's white tea production.
Core Features
✓ Authentic Origin: Pressed with Grade 1 Shou Mei leaves from Fuding's protected PDO zone
✓ Autumn Harvest Character: Richer liquor with honeyed sweetness & subtle woody notes developed through 3 years of natural aging
✓ Expert Compression: Hand-pressed in September 2021 for optimal oxidation control
✓ Brewing Versatility:Endures 8+ infusions at 90-95℃ (194-203℉)
Why Trust Us:
• Sourced directly from cooperative tea farms
• Same quality served in our physical tea houses
• 2,300+ global customers since 2019
Tea type: White Tea
Tea shape: Cake
Origin: Fujian
Picking year: 2021
Picking Season: Autumn
Tea shape: Cake
Fermentation degree: 🟢🟢🟠Lightly fermented
Suggested teaware:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
- Cold Brew
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
- ♨️♨️~90℃/194℉
Medthod:
For Gaiwan/Tea pot
- Simply place the tea in a cup or teapot
- Add hot water, and let it steep for about 30 seconds.
- Pour the tea and enjoy.
- You can then add more hot water and steep for about 20 seconds, and repeat as desired.
For Thermal
- Place the tea in a thermal
- Add hot water, and wait for 5mins
- Pour the tea and enjoy.
- Continue adding hot water to the pot when there is still half of the water left.
- Let the tea steep for about 5 minutes.
- Pour the tea and enjoy.
- Repeat steps 4-6 until the tea becomes weak.
Initial Brewing Time: ⏰⏰~10s
Subsequent Brewing Time: initial brewing time+5S
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