Chang’an Golden Flower Fu Brick Tea Mini Cake 2022 – Yunnan Leaf, Shaanxi Fermentation

A silky, amber-hued Fu Brick Tea born from Shaanxi’s heritage—now in a portable 60g thin mini cake for everyday comfort and probiotic vitality.

In ancient China, tea merchants carried Raw Mao Cha (黑毛茶) tea from the misty Southern China mountains to the imperial capital of Chang’an, where it became beloved for its warming, restorative character during long Silk Road journeys. Our Chang’an Golden Flower Fu Brick Tea Mini Cake pays homage to that tradition, marrying first-grade Yunnan Lincang 临沧 dark tea leaves with the historic Jingyang 泾阳 fermentation that nurtures the signature “Golden Flower” probiotic bloom.

Beneath its smooth black-brown surface lies an amber-red liquor reminiscent of aged whisky or polished carnelian—bright, clear, and resilient across many infusions. The aroma evokes toasted wood, aged barn oak, and a gentle hint of honeyed dates, while the palate unfolds with velvety malt sweetness, subtle nutty tones, and a whisper of warm earth. Its finish is clean, slightly sticky-sweet like glutinous rice candy, leaving a long-lasting, soothing warmth.

Unlike dense traditional bricks, this 60g thin mini cake breaks apart easily by hand—ideal for gifting, travel, or brewing a single session without waste. Its Chinese name, “Bashui Run Chang’an” (“八水绕长安 Eight Waters Nourish Chang’an”), celebrates the life-giving rivers that cradle the ancient capital of the Tang Dynasty, infusing each cup with the poetic soul of Shaanxi.

• Type: Fu Brick Tea (Dark Tea)
• Origin of Leaves: Lincang, Yunnan, China
• Fermentation Site: Jingyang, Shaanxi, China
• Cultivar: Yunnan Large-Leaf Variety
• Processing: Ancient-style brick fermentation with Eurotium cristatum (“Golden Flower”) bloom
• Raw Material Grade: First-grade Yunnan whole leaves
• Cake Form: Thin Mini Cake, hand-breakable
• Net Weight: 60 g

FAQ – How is this tea different from your Classic Fu Brick Tea?

Our Chang’an Golden Flower Fu Brick Tea Mini Cake is crafted as a thin, portable 60g cake—ideal for travel and personal brewing—while maintaining the same authentic Shaanxi fermentation for abundant Golden Flowers. Compared to the Classic Fu Brick, this version offers quicker leaf opening, slightly sweeter liquor, and more convenient portion control.

• Authentic Jingyang Shaanxi Fermentation with visible Golden Flowers (Eurotium cristatum)
• Direct-sourced Yunnan first-grade leaves for stable quality and clean, smooth taste
• Stored in humidity-controlled, odor-free conditions to preserve clarity and probiotic activity

Savor the legendary Shaanxi Fu Brick tradition in a perfect 60g thin mini cake—order now while this 2022 batch is still in stock and experience the probiotic amber warmth in every cup!