Traditional Fu Brick

Traditional Fu Brick Tea is defined by its use of black Maocha harvested from the Qinling Mountains and processed using time-honored fermentation techniques. These techniques involve carefully controlled temperature and humidity to encourage the growth of Golden Flowers (Eurotium cristatum), a unique probiotic mold that gives Fu tea both its health value and signature aroma.

This category represents the most classic style of Fu Brick Tea. It features an earthy, deep flavor with notes of wood, malt, and sometimes dried fruit. The tea has a rich body and becomes smoother and sweeter as it ages. While the bricks are pressed for aging and storage, they are not always overly dense and can usually be broken apart by hand.

Traditional Fu Brick is the ideal choice for those seeking an authentic dark tea experience rooted in Shaanxi's tea heritage. It's perfect as a daily tea or paired with rich meals to support digestion. For those exploring Fu tea for the first time—or returning to its roots—this type offers a balanced, dependable, and richly rewarding brew.