Currency

Your cart

Your cart is empty

Traditional Fu Brick

Traditional Fu Brick Tea is defined by its use of black Maocha harvested from the Qinling Mountains and processed using time-honored fermentation techniques. These techniques involve carefully controlled temperature and humidity to encourage the growth of Golden Flowers (Eurotium cristatum), a unique probiotic mold that gives Fu tea both its health value and signature aroma.

This category represents the most classic style of Fu Brick Tea. It features an earthy, deep flavor with notes of wood, malt, and sometimes dried fruit. The tea has a rich body and becomes smoother and sweeter as it ages. While the bricks are pressed for aging and storage, they are not always overly dense and can usually be broken apart by hand.

Traditional Fu Brick is the ideal choice for those seeking an authentic dark tea experience rooted in Shaanxi's tea heritage. It's perfect as a daily tea or paired with rich meals to support digestion. For those exploring Fu tea for the first time—or returning to its roots—this type offers a balanced, dependable, and richly rewarding brew.

16 Results

16 Results

from $4.30

Unit price
per

In stock

from $4.50

Unit price
per

In stock

YXT Jingyang Fu Tea Dark Tea Heicha RED Box Brick Handcrafted 800g YXT Jingyang Fu Tea Dark Tea Heicha RED Box Brick Handcrafted 800g Fu Tea Orientaleaf
Premium Selection

from $3.75

Unit price
per

In stock

from $4.25

Unit price
per

In stock

from $4.50

Unit price
per

In stock

from $8.50

Unit price
per

In stock

from $3.25

Unit price
per

In stock

from $6.50

Unit price
per

In stock

$60.00

Unit price
per

In stock

$99.99

Unit price
per

In stock

Fu Cha 2023 Spring Tea Brick Dark Tea Jing Wei Fu Tea Qizi Fu Cha 2023 Spring Tea Fu Tea Orientaleaf
Sold out

$15.50

Unit price
per

Out of stock

Jing Wei Fu Tea(Fu Cube) 2021 Spring Tea Jing Wei Fu Tea(Fu Cube) 2021 Spring Tea Fu Tea Orientaleaf
Sold out

$10.95

Unit price
per

Out of stock

Explore more about tea on our blog

Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

By WuXiao

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

Read more
A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

By WuXiao

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

Read more
The Ultimate Guide to Liu Bao Tea: From Ancient History to Modern Mastery

The Ultimate Guide to Liu Bao Tea: From Origins to Aged Flavor

By WuXiao

"Before it became a collector’s tea, Liu Bao was a miner’s daily medicine—and its soul still remembers that purpose." Key Takeaways Liu Bao tea is a post-fermented dark tea from...

Read more
Science-Backed Benefits of Liu Bao Tea

7 Science-Backed Benefits of Liu Bao Tea: A Guide to This Ancient Healing Brew

By WuXiao

Explore the world of Chinese tea through in-depth guides, science-backed insights, and traditional wisdom—covering tea benefits, brewing methods, aging, and mindful tea rituals.

Read more