Currency

Your cart

Your cart is empty

White Tea Fu Brick (Baicha Fuzhuan)

White Tea Fu Brick – Delicate Golden Flower Tea for Gentle Taste

Our White Tea Fu Brick is crafted with aged white tea leaves and fermented to develop a rich bloom of Golden Flowers (Eurotium cristatum). Compared to traditional Fu Brick, this version offers a noticeably lighter and smoother taste, with a gentle sweetness and almost no bitterness. It’s the ideal choice for newcomers to dark teas or for those seeking a softer experience without compromising the health benefits of Fu tea.

Made from white tea base, this brick retains the natural floral and fruity notes of the original leaves. As it ages, the tea becomes rounder in flavor, while the Golden Flower fungus adds probiotic and digestive value. Unlike densely compressed traditional bricks, the white tea version is slightly looser, making it easier to break and brew.

This tea is suitable for empty-stomach drinking, light evening sessions, or anyone seeking a calming, health-boosting drink. It’s also a great introduction for those curious about Fu Brick Tea but hesitant to try bolder, more fermented varieties.

2 Results

2 Results

Baicha Fuzhuan (Fu Xi & Fu Bao)
New

from $8.50

Unit price
per

Baicha Fuzhuan (Fu Xi & Fu Bao)

from $8.50

Unit price
per

In stock

from $2.95

Unit price
per

In stock

Explore more about tea on our blog

Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

By WuXiao

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

Read more
A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

By WuXiao

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

Read more
The Ultimate Guide to Liu Bao Tea: From Ancient History to Modern Mastery

The Ultimate Guide to Liu Bao Tea: From Origins to Aged Flavor

By WuXiao

"Before it became a collector’s tea, Liu Bao was a miner’s daily medicine—and its soul still remembers that purpose." Key Takeaways Liu Bao tea is a post-fermented dark tea from...

Read more
Science-Backed Benefits of Liu Bao Tea

7 Science-Backed Benefits of Liu Bao Tea: A Guide to This Ancient Healing Brew

By WuXiao

Explore the world of Chinese tea through in-depth guides, science-backed insights, and traditional wisdom—covering tea benefits, brewing methods, aging, and mindful tea rituals.

Read more