Join our tea community on Discord — talk tea with people who take it seriously.

Join the Tea Community

Our customers and tea friends often gather on The Tea Table, a tea community on Discord originally created by tea enthusiast Liquid Proust in 2020.

Inside the server, members discuss tea, share tasting notes, and help each other learn more about Chinese tea.

Some of our customers have also started a small OrientaLeaf corner there to chat about the teas they’re drinking. If you'd like to meet other tea drinkers and join the conversation, you're warmly welcome to join.

Go to the OrientaLeaf Corner

After you join the server, feel free to jump straight into our little corner HERE>>>

Currency

Your cart

Your cart is empty

Subscribe & get 10% off now
14-Day Money-Back Guarantee
Flat $9.5 Worldwide Shipping
100% Authentic Products
Sale

2022 Bailu Fuding White Tea 2022 Late Autumn Tea

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL Wero
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa
Sale

2022 Bailu Fuding White Tea 2022 Late Autumn Tea

Price:
Regular price $66.00 $49.50 25% off
Unit price
per
(0 in cart)
Shipping calculated at checkout.

Fuding White Tea hails from Fuding City in Fujian Province, China, renowned for its tea and rich history. Often referred to as the "hometown of Chinese white tea," Fuding produces many exceptional teas, with the 2022 Bailu Fuding White Tea standing out. Harvested in late autumn, this tea features mature leaves and buds, offering a rich, sweet, and nutty flavor—perfect for special moments.

Production Process

The making of Fuding White Tea is a meticulous process:

  1. Picking: Only the finest young buds and leaves are hand-selected.
  2. Withering: The leaves are left to wither in a controlled environment, reducing moisture and enhancing flavor.
  3. Drying: Finally, the leaves are dried, often using sunlight or warmth, preserving their delicate taste.

The tea plants thrive at altitudes of 600 to 800 meters, where the misty climate and rich soil create ideal growing conditions, contributing to the tea's exceptional quality.

Flavor Profile

When you taste the 2022 Bailu Fuding White Tea, you’ll experience the richness of the late autumn harvest. It offers a natural sweetness that lingers, complemented by subtle nutty notes that add depth. This tea is low in caffeine, making it a refreshing choice.

Health Benefits

Fuding White Tea is not only delicious but also beneficial for your health. It is rich in antioxidants, which help protect the body. Regular consumption may support heart health by lowering bad cholesterol and can aid in reducing stress while promoting calmness.

Brewing Recommendations

To brew this tea, use water heated to 80-85°C (176-185°F). A recommended ratio is 5 grams of tea for every 100 ml of water. Start with a steep of 50 seconds, then reduce the steep time by 10 seconds for each subsequent brew. Using a gaiwan or porcelain cup enhances the experience, allowing you to savor the tea’s delicate aromas.

Cultural Significance

Fuding has a profound tea culture, deeply intertwined with local folklore. Taimu Mountain, known for its beauty, plays a significant role in this heritage. One tale tells of a peasant girl named Langu who discovered tea leaves with healing properties, adding a rich narrative to the allure of Fuding White Tea.

Conclusion

The 2022 Bailu Fuding White Tea is an excellent choice for those exploring white tea. Its rich, sweet, nutty flavor, health benefits, and cultural history make it truly unique. Whether you are a newcomer or a seasoned tea drinker, this tea offers an exceptional experience.

Enjoy the elegance of Fuding White Tea. Each sip brings a moment of peace.

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL Wero
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa
Subscribe & get 10% off now
14-Day Money-Back Guarantee
Flat $9.5 Worldwide Shipping
100% Authentic Products

REVIEWS

Read More of Our Tea 101 Blogs

Two glasses of iced cold brew green tea on wooden coasters, featuring text that reads "Cold Brew Green Tea: The Complete Guide to a Smoother, Sweeter Cup

Cold Brew Green Tea: The Complete Guide to a Smoother, Sweeter Cup

Cold brewing is the simplest, most effective method for unlocking green tea's true flavor — smooth, naturally sweet, and completely free of bitterness. This guide covers the science behind cold...

Read more
High-quality Chinese black tea leaves in a white ceramic scoop on an archive-style background, explaining black tea oxidation and why tea tastes sour.

Black Tea Oxidation: Why Your Tea Tastes Sour (It's Not Fermentation)

Black tea has never truly been "fermented" — yet the word has defined the industry for over a century. This article uncovers the science of enzymatic oxidation, explains why sour...

Read more
Loose dried white tea leaves in a ceramic bowl and on a tea cake, with text overlay reading "White Tea Benefits Summer: Beat Heat & Dampness Naturally".

White Tea Benefits Summer: Beat Heat & Dampness Naturally

Summer brings more than heat — TCM identifies a deeper imbalance called Summer Damp-Heat, causing heaviness, fatigue, and brain fog. This guide reveals why white tea's cooling, antioxidant-rich nature makes...

Read more
A close-up shot of an Aged Da Hong Gan Ripe Puerh tea, a gentle and science-backed tea choice for soothing a sensitive stomach and improving digestion.

Aged Da Hong Gan Ripe Puerh: The Science-Backed Tea for a Sensitive Stomach and Better Digestion

An analytical lookup at how citrus chemistry shifts from green to red mandarin. This text examines the reduction of volatile gastric irritants, the protective role of fruit polysaccharides, and why...

Read more