Currency

Your cart

Your cart is empty

Yunnan Leaf Fu Brick

Yunnan Leaf Fu Brick – Rich Fu Tea with Big Leaf Strength

Our Yunnan Leaf Fu Brick is a powerful fusion of Shaanxi's Fu tea fermentation and Yunnan’s large-leaf raw materials. Made with sun-dried Maocha from Yunnan—known for its robustness and lasting aroma—this Fu Brick brings together the best of both regions. It features thick, golden fungus blooms, a full-bodied brew, and layers of bold, complex flavors.

Expect notes of camphor, aged wood, and a deep sweetness that lingers in the mouth. Thanks to the high-quality large-leaf base, the tea has excellent endurance over multiple infusions and ages gracefully over time. This tea is especially suitable for experienced drinkers or those looking for something stronger and more complex than standard Fu Bricks.

If you enjoy aged Pu-erh or Liu Bao, the Yunnan Leaf Fu Brick will feel familiar—yet uniquely different due to the signature Golden Flower fermentation. A must-try for bold tea lovers.

8 Results

8 Results

Top view of the unwrapped Jingyang Golden Flower Dark Tea Cake (Heicha)
Winner of World Tea Champion

from $5.00

Unit price
per

In stock

from $8.50

Unit price
per

In stock

On Taoism - Jingyang Golden Flower Fu Brick Tea - 190g Cake
Winner of World Tea Champion

from $31.50

Unit price
per

In stock

On Taoism (Jingtai Hao) Master-Crafted Jingyang Golden Flower Fubrick 500g, showing the exquisite packaging seal.
New

from $2.05

Unit price
per

In stock

Front view of Jingyang Golden Flower Fu Brick Tea with handcrafted cowhide paper packaging, tied with hemp rope and sealed with wax, showcasing traditional Chinese dark tea craftsmanship.
New

from $2.95

Unit price
per

In stock

On Taoism -Jingyang Golden Flower Fu Brick tea [RED Label] 150g
Sold out

$38.50

Unit price
per

Out of stock

$35.50

Unit price
per

In stock

Chang'an Golden Flower Fu Brick Tea Mini Cake – 60g front view with Bashui Run Chang’an packaging
New

$18.00

Unit price
per

In stock

Explore more about tea on our blog

Traditional Gongfu tea preparation of Liu Bao Heicha, showing the deep red tea soup being poured from a clay teapot into a porcelain cup for tasting.

How to Brew Liu Bao Tea: A Step-by-Step Guide to Unlocking Its "Red, Rich, Aged, Mellow" Character

By WuXiao

A practical yet in-depth guide to brewing Liu Bao tea, covering common mistakes, essential techniques, and multiple brewing methods to fully express this aged Chinese dark tea.

Read more
A close-up view of dark, fermented loose-leaf Aged Liu Bao tea leaves. The image includes text overlay reading "A Guide to Collecting and Understanding Aged Liu Bao Tea: The Art of Time" with Chinese characters "陈年六堡茶指南" and the Oriental Leaf brand logo.

The Art of Time: A Guide to Collecting and Understanding Aged Liu Bao Tea

By WuXiao

A deep dive into the aging art of Liu Bao tea—covering aromas, storage, authenticity, and why time turns this dark tea into a collector’s treasure.

Read more
The Ultimate Guide to Liu Bao Tea: From Ancient History to Modern Mastery

The Ultimate Guide to Liu Bao Tea: From Origins to Aged Flavor

By WuXiao

"Before it became a collector’s tea, Liu Bao was a miner’s daily medicine—and its soul still remembers that purpose." Key Takeaways Liu Bao tea is a post-fermented dark tea from...

Read more
Science-Backed Benefits of Liu Bao Tea

7 Science-Backed Benefits of Liu Bao Tea: A Guide to This Ancient Healing Brew

By WuXiao

Explore the world of Chinese tea through in-depth guides, science-backed insights, and traditional wisdom—covering tea benefits, brewing methods, aging, and mindful tea rituals.

Read more