2023 Jinggu Yunnan Silver Needle White Tea Cake – Bai Hao Yin Zhen (357g)

Handpicked spring buds from Jinggu Ancient Trees create a luminous, fragrant Bai Hao Yin Zhen white tea cake with a refreshing, silky-smooth finish — a rare delight for tea enthusiasts.

Crafted from first-flush ancient tree buds, this white tea cake delivers luminous honeyed liquor, delicate floral aroma, and a naturally sweet, silky finish.

In the serene, mist-clad valleys of Jinggu, Yunnan, generations of artisans have perfected the art of premium white tea. Our 2023 Silver Needle White Tea Cake — Bai Hao Yin Zhen — is handpicked from the first flush of ancient trees, continuing the centuries-old tradition of Tribute Tea production. Each needle-like bud glistens with silvery down, a hallmark of premium Bai Hao Yin Zhen.

On infusion, the tea releases a complex bouquet: soft white florals, honeyed sweetness, and a whisper of almond and creamy notes. The liquor gleams golden amber, silky on the palate, balancing refreshing freshness with a gentle natural sweetness. Over time, slight oxidation subtly deepens the honeyed and floral nuances, offering layers of evolving flavor that tea connoisseurs cherish.

Perfect for contemplative mornings or elegant tea gatherings, this tea bridges the rich Chinese heritage with Western appreciation for delicate, nuanced flavors. Each sip is a journey through delicate florals, light sweetness, and the pure character of Jinggu's ancient white tea trees.

• Season / Flush: First Flush Spring 2023
• Cultivar: Yunnan Large Leaf Ancient Tea Trees
• Origin: Jinggu, Yunnan Province, China
• Elevation: High-mountain valleys (~1,200–1,500m)
• Raw Material Grade: Premium Bai Hao Yin Zhen, single bud harvest
• Net Weight: 357g (pressed cake)
• Oxidation Level: Lightly oxidized (semi-oxidized)
• Harvest Date: Early spring, 2023

Q: How does the flavor evolve after a few months of storage?
A: Light oxidation develops richer honeyed and floral notes, enhancing depth and complexity.

Q: What makes this white tea different from other premium spring teas?
A: Sourced from Jinggu ancient trees with first-flush buds, retaining silvery down and a naturally sweet, silky mouthfeel unique to Bai Hao Yin Zhen.

• Handpicked from Jinggu ancient tree first-flush buds
• Crafted using traditional Bai Hao Yin Zhen methods
• Carefully pressed into collectible 357g tea cakes
• Fully traceable origin and harvest information

Indulge in the delicate luxury of Jinggu’s 2023 Silver Needle White Tea Cake — Bai Hao Yin Zhen. Order now and experience luminous honeyed liquor and silky freshness before this rare first-flush tea is gone!