Purple Rhododendron Zi Juan Teas

Zi Juan, also known as Purple Beauty, is a rare variety of raw Pu-erh tea originating from Yunnan, China. This unique tea is distinguished by its vibrant purple leaves, which result from a natural mutation in the tea plant. Zi Juan tea is cultivated specifically for its rich flavor, beautiful color, and health-enhancing properties, making it a true gem for tea lovers.

Zi Juan tea's purple color comes from high levels of anthocyanins, which are natural antioxidants. These compounds are also responsible for the purple color found in other plants like blueberries and grapes. The high altitude and unique growing conditions in Yunnan help to concentrate these anthocyanins in Zi Juan tea, giving it both its striking color and added health benefits.

Zi Juan tea is a type of raw Pu-erh, so it carries the characteristics of young raw Pu-erh teas. The flavor profile includes a slightly bitter and sour note, especially in the early infusions, which is typical of many raw Pu-erh teas. As you continue to steep the tea, the bitterness tends to mellow out, revealing a more complex taste with hints of floral or fruity undertones. There is also a slight astringency that balances the richness of the tea, leaving a refreshing aftertaste. Overall, Zi Juan tea offers a unique and evolving experience across multiple steeps, making it an intriguing choice for those who enjoy raw Pu-erh.

Thanks to its high anthocyanin content, Zi Juan tea is rich in antioxidants, which can help reduce oxidative stress, fight inflammation, and support overall health. Some studies suggest that anthocyanins may benefit cardiovascular health by improving blood circulation and reducing cholesterol levels. Additionally, raw Pu-erh teas are known for aiding digestion and potentially supporting weight management by boosting metabolism.

Zi Juan tea undergoes a careful and traditional processing method that preserves its natural qualities. The leaves are handpicked from tea plants in the highlands of Yunnan, then quickly sun-dried to lock in their flavor and nutrients. This minimal processing method ensures that the tea retains its fresh, raw characteristics, giving it a distinctive flavor and high antioxidant content.

For the best flavor, use fresh, filtered water heated to about 175-185°F (80-85°C). Place 1-2 teaspoons of Zi Juan tea leaves in your teapot or gaiwan, and let the tea steep for 2-3 minutes for a lighter flavor, or up to 5 minutes for a richer, more intense brew. Zi Juan tea can be re-steeped multiple times, and with each infusion, you’ll discover new layers of flavor. For gongfu-style brewing, use shorter steep times (10-20 seconds) and increase steeping times with each infusion.

Zi Juan tea stands out from other Pu-erh teas due to its purple leaves and unique flavor profile. While most Pu-erh teas have green or black leaves, the purple hue of Zi Juan is a rare characteristic. In terms of taste, Zi Juan has a slightly sweeter and more floral note compared to traditional raw Pu-erh, making it an excellent choice for those looking for something both familiar and novel.

Our Zi Juan tea is sourced directly from the Yunnan Tea Research Institute's company Too Pure太璞茶业, where this variety was originally developed. Yunnan is renowned for its ideal climate and soil conditions, making it the perfect environment for growing high-quality tea. By working directly with the original creators of Zi Juan, we ensure that our teas are as authentic and pure as possible.

Zi Juan tea should be stored in a cool, dry place, away from direct sunlight, moisture, and strong odors. An airtight container is recommended to preserve the freshness and flavor. Since raw Pu-erh teas continue to age over time, proper storage can enhance the tea’s flavor and complexity as it matures.

Yes, like other raw Pu-erh teas, Zi Juan tea can be aged, and its flavor will continue to evolve over time. As the tea ages, it typically develops smoother and more complex flavors. Some tea drinkers prefer aged Zi Juan for its more mellow, refined taste. Proper storage is key to ensuring the tea ages well, so be sure to keep it in a suitable environment.

Yes, Zi Juan tea contains caffeine, although the levels can vary depending on how it is brewed. Typically, raw Pu-erh teas like Zi Juan have moderate caffeine levels, offering a balanced energy boost without the jitters that can come from higher-caffeine teas like black tea or coffee.

Zi Juan tea is often considered a premium variety due to its rarity and unique characteristics. The price can be slightly higher than more common raw Pu-erh teas, but the exceptional quality and distinctive flavor make it well worth the investment for tea enthusiasts seeking something special.

Yes, we offer sample sizes for many of our teas so you can try them before committing to a larger purchase. Want a talk？

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