おすすめの茶器：
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Elegant Cup
- Cold Brew
お茶と水の比率（100gあたり）：3g
抽出水温
方法：
Brewing Guide for Jasmine Tea
Tea-to-Water Ratio
Use 6-8 grams (approximately 2 teaspoons) of Jasmine tea leaves per 200ml (6.8 oz) of water. Adjust the amount according to personal preference for strength.
Water Temperature and Steeping Time
First Infusion
Water temperature: 80°C (176°F)Steeping time: 2-3 minutes
Subsequent Infusions
Water temperature: 85°C (185°F)Steeping time: Increase by 30 seconds for each additional infusion
Recommended Teaware
Use a glass teapot or a gaiwan for optimal brewing. Glass allows you to appreciate the visual beauty of the pearl-shaped leaves unfurling, while a gaiwan offers better control over steeping time and temperature.
Detailed Brewing Steps
- Warm your teaware by rinsing it with hot water.
- Place the tea pearls into the warmed vessel.
- Pour the heated water over the tea leaves.
- Allow the tea to steep for the recommended time.
- Strain the tea into a serving pitcher or directly into cups.
- Enjoy the delicate floral aroma and taste of your White Pearl Jasmine tea.
Brewing Methods
Gongfu Cha Method
Steps:
- Use a higher leaf-to-water ratio (5g per 100ml).
- Start with very short steeps (10-15 seconds) and gradually increase.
- Perform multiple infusions, adjusting time as needed.Pros: Intensifies flavors and allows for multiple infusions.Cons: Requires more attention and time.Suitable for: Tea enthusiasts looking for a meditative experience.
Western Brewing Method
Steps:
- Use the standard ratio of 3-4g per 200ml.
- Steep for 2-3 minutes.
- Strain and serve.Pros: Simple and convenient for everyday drinking.Cons: May not fully capture the tea's complexity.Suitable for: Casual tea drinkers or office settings.
Cold Brew Method
Steps:
- Use 5g of tea per 500ml of cold water.
- Steep in the refrigerator for 6-8 hours or overnight.
- Strain and serve over ice.Pros: Produces a smooth, refreshing drink with low astringency.Cons: Requires long preparation time.Suitable for: Hot summer days or as a refreshing alternative to hot tea.
Common Brewing Mistakes and Precautions
- Avoid using water that's too hot, as it can make the jasmine flavor bitter.
- Don't over-steep, as it can lead to excessive astringency.
- Refrain from squeezing or pressing the tea leaves, which can release bitter compounds.
Additional Tips
- This tea can typically be infused 2-3 times.
- Serve at a comfortable drinking temperature of around 60°C (140°F) to fully appreciate the flavors.
- Store the tea in an airtight container away from light, heat, and strong odors to preserve its delicate floral notes.
- For the best flavor, consume within 6-12 months of purchase.
初期抽出時間⏰⏰~10秒
次回の抽出時間初期抽出時間＋5秒
