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Pu-erh Tea, specifically the 2009 Laoman'e Ripe Cake Puerh, is a distinguished variety from the Yunnan province. This tea, known for its exceptional quality and unique flavor profile, is carefully crafted into a cake-shaped form. The vintage "2009" indicates the year of production, while "Summer Tea" suggests that the tea leaves were harvested during the summer season.
Laoman'e, a renowned region in Yunnan, contributes to the tea's distinctive character. The Ripe Cake Pu'er undergoes meticulous fermentation, enhancing its richness and depth. The result is a dark, robust infusion with a smooth, velvety texture.
Tea enthusiasts appreciate the 2009 Laoman'e Ripe Cake Pu'er for its earthy undertones, mellow sweetness, and harmonious marriage of flavors that have developed through aging. This Pu-erh tea variety is a testament to the artistry of Yunnan tea production, showcasing the region's rich tea heritage and the intricate craftsmanship involved in creating this exceptional blend.

Tea type: Puerh Tea

Tea shape: Cake

Origin: Yunnan

Picking year: 2009

Picking Season: Summer

Tea shape: Cake

Fermentation degree: 🟠🟠🟠🟠Post-fermented

Suggested teaware:

  • Gaiwan☕
  • Clay Teapot🫖
  • Elegant Cup

Tea-to-100g Water Ratio: 5g

Brewing Water Temperature:

  • ♨️♨️♨️~100℃/212℉

Medthod:

Please refer to our Blog:A Guide to Brewing Perfect Pu-erh Tea

Initial Brewing Time: ⏰⏰~10s

Subsequent Brewing Time: initial brewing time-5S

Free World-wide shipping Over $60.

Order processing in two working days.

We offer a guarantee for returns within 14 days of receiving the merchandise.

For more shipping information, please refer to: shipping policy

For more return policy, please refer to: refund policy

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2009 Laoman'e Ripe Cake Puerh Tea

SKU: P306-2
Regular price $40.00
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Pu-erh Tea, specifically the 2009 Laoman'e Ripe Cake Puerh, is a distinguished variety from the Yunnan province. This tea, known for its exceptional quality and unique flavor profile, is carefully crafted into a cake-shaped form. The vintage "2009" indicates the year of production, while "Summer Tea" suggests that the tea leaves were harvested during the summer season.
Laoman'e, a renowned region in Yunnan, contributes to the tea's distinctive character. The Ripe Cake Pu'er undergoes meticulous fermentation, enhancing its richness and depth. The result is a dark, robust infusion with a smooth, velvety texture.
Tea enthusiasts appreciate the 2009 Laoman'e Ripe Cake Pu'er for its earthy undertones, mellow sweetness, and harmonious marriage of flavors that have developed through aging. This Pu-erh tea variety is a testament to the artistry of Yunnan tea production, showcasing the region's rich tea heritage and the intricate craftsmanship involved in creating this exceptional blend.

Tea type: Puerh Tea

Tea shape: Cake

Origin: Yunnan

Picking year: 2009

Picking Season: Summer

Tea shape: Cake

Fermentation degree: 🟠🟠🟠🟠Post-fermented

Suggested teaware:

  • Gaiwan☕
  • Clay Teapot🫖
  • Elegant Cup

Tea-to-100g Water Ratio: 5g

Brewing Water Temperature:

  • ♨️♨️♨️~100℃/212℉

Medthod:

Please refer to our Blog:A Guide to Brewing Perfect Pu-erh Tea

Initial Brewing Time: ⏰⏰~10s

Subsequent Brewing Time: initial brewing time-5S

Free World-wide shipping Over $60.

Order processing in two working days.

We offer a guarantee for returns within 14 days of receiving the merchandise.

For more shipping information, please refer to: shipping policy

For more return policy, please refer to: refund policy

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Google Pay
Mastercard
PayPal
Shop Pay
Union Pay
Visa

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