Hengxian Dark Jasmine Needle Green Tea – “Mo Xiang Zhen”墨香针

• Aroma: Intensely floral jasmine with hints of white orchid and honeyed petals, deeply integrated into dark needles
• Texture: Silky, smooth, and velvety mouthfeel with balanced body
• Flavor Core: Sweet floral layers with subtle caramel, soft almond, and gentle green tea vegetal notes
• Finish: Clean, lingering floral sweetness that persists through multiple infusions
• Body Sensation: Lightly invigorating yet calming, offering a refreshing and harmonious tea experience

Tea-to-Water Ratio

Use 6-8 grams (approximately 2 teaspoons) of Jasmine tea leaves per 200ml (6.8 oz) of water. Adjust the amount according to personal preference for strength.

First Infusion

Water temperature: 80°C (176°F)Steeping time: 2-3 minutes

Subsequent Infusions

Water temperature: 85°C (185°F)Steeping time: Increase by 30 seconds for each additional infusion

Recommended Teaware

Use a glass teapot or a gaiwan for optimal brewing. Glass allows you to appreciate the visual beauty of the pearl-shaped leaves unfurling, while a gaiwan offers better control over steeping time and temperature.

Detailed Brewing Steps

1. Warm your teaware by rinsing it with hot water.
2. Place the tea pearls into the warmed vessel.
3. Pour the heated water over the tea leaves.
4. Allow the tea to steep for the recommended time.
5. Strain the tea into a serving pitcher or directly into cups.
6. Enjoy the delicate floral aroma and taste of your Mo Xiang Zhen jasmine tea.

Gongfu Cha Method

Steps:

1. Use a higher leaf-to-water ratio (5g per 100ml).
2. Start with very short steeps (10-15 seconds) and gradually increase.
3. Perform multiple infusions, adjusting time as needed.Pros: Intensifies flavors and allows for multiple infusions.Cons: Requires more attention and time.Suitable for: Tea enthusiasts looking for a meditative experience.

Western Brewing Method

1. Use the standard ratio of 3-4g per 200ml.
2. Steep for 2-3 minutes.
3. Strain and serve.Pros: Simple and convenient for everyday drinking.Cons: May not fully capture the tea's complexity.Suitable for: Casual tea drinkers or office settings.

Cold Brew Method

1. Use 5g of tea per 500ml of cold water.
2. Steep in the refrigerator for 6-8 hours or overnight.
3. Strain and serve over ice.Pros: Produces a smooth, refreshing drink with low astringency.Cons: Requires long preparation time.Suitable for: Hot summer days or as a refreshing alternative to hot tea.

Common Brewing Mistakes and Precautions

• Avoid using water that's too hot, as it can make the jasmine flavor bitter.
• Don't over-steep, as it can lead to excessive astringency.
• Refrain from squeezing or pressing the tea leaves, which can release bitter compounds.

Additional Tips

• This tea can typically be infused 2-3 times.
• Serve at a comfortable drinking temperature of around 60°C (140°F) to fully appreciate the flavors.
• For the best flavor, consume within 6-12 months of purchase.

Store the tea in an airtight container away from light, heat, and strong odors to preserve its delicate floral notes.