Currency

Jasmine Jade Snail Spiral Tea

SKU: J506-1
Regular price $5.01
Unit price
per
Shipping

Free shipping over $99

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Google Pay
Mastercard
PayPal
Shop Pay
Union Pay
Visa

Jasmine Jade Snail Spiral Tea

SKU: J506-1
Regular price $5.01
Unit price
per
(0 in cart)
Shipping calculated at checkout.
White Jade Spiral Jasmine (白玉螺茉莉花茶,Bái Yù Luó Mò Li Huā Chá) is an exquisite Chinese jasmine tea. This premium green tea is meticulously hand-rolled into delicate spirals, resembling white jade, and then scented with fresh jasmine blossoms. The result is a visually stunning tea with a captivating floral aroma and a smooth, sweet flavor. Its gentle, lingering fragrance and refreshing taste make it a perfect choice for both seasoned tea connoisseurs and newcomers to Chinese tea. White Jade Spiral Jasmine embodies the harmonious blend of traditional craftsmanship and natural beauty, offering a truly luxurious tea experience that soothes the senses and uplifts the spirit.
In collaboration with our esteemed partner, Xincheng Tea Factory, nestled in Heng County, Guangxi - the world's largest jasmine-producing region - we bring you exceptional jasmine teas crafted for generations. Their unwavering dedication to quality and expertise in jasmine tea production has earned them a reputation as one of China's premier jasmine tea makers. We're honored to bring you their exquisite creations, which perfectly capture the essence of Heng County's renowned jasmine flowers. The factory's commitment to traditional methods, combined with their deep understanding of tea craftsmanship, results in jasmine teas of unparalleled fragrance and flavor. It's a privilege to share these authentic, aromatic treasures with tea lovers worldwide.
White Jade Spiral Jasmine tea is a visual masterpiece, with tightly rolled spirals resembling delicate white jade. The dry leaves showcase a silvery-white hue with hints of green, adorned with fine, downy buds. This exquisite appearance is a testament to the tea's high quality, crafted from tender buds or single bud and leaf sets. The uniform, elegant shape and soft luster of the tea leaves create an impression of refined grace.
The aroma of this jasmine tea is a perfect balance of floral notes and tea essence. Using traditional scenting techniques, fresh jasmine flowers are layered with the tea base multiple times, allowing for thorough absorption of the floral fragrance. The result is a rich yet natural jasmine scent that harmoniously blends with the tea's inherent aroma. This delicate balance creates a refreshing and soothing bouquet, embodying the Chinese aesthetic of "tea embracing flower fragrance, flower preserving tea's essence."
When brewed, the tea liquor presents a clear, light yellow or pale golden color with a soft sheen. The first sip reveals a burst of floral notes, followed by a fresh, crisp flavor with subtle sweetness and vegetal undertones. The overall taste is clean and gentle, with distinct layers that showcase both the freshness of White Jade Spiral green tea and the elegant aroma of jasmine. This harmonious combination leaves a lingering, pleasant aftertaste that continues to delight the palate long after the last sip.
The infused leaves unfurl to reveal tender, supple buds and leaves with a yellowish-green hue. Their intact, elastic nature demonstrates the care taken during harvesting and processing. Upon closer inspection, one can still observe traces of white down, further evidence of the tea's premium quality and meticulous craftsmanship.

Tea type: Jasmine

Tea shape: Loose

Origin: Guangxi

Picking year:

Picking Season: Spring

Tea shape: Loose

Fermentation degree: 🟢🟢🟢Non-fermented

Suggested teaware:

  • Gaiwan☕
  • Glass Cup🥛
  • Porcelain Cup
  • Clay Teapot🫖
  • Elegant Cup
  • Cold Brew

Tea-to-100g Water Ratio: 2

Brewing Water Temperature:

  • ♨️~85℃/185℉

Medthod:

Bai Yu Luo Jasmine Tea is a handcrafted Chinese green tea scented with fresh jasmine blossoms. Its name, meaning “White Jade Snail,” refers to the tea’s elegant, tightly rolled leaf shape and lustrous appearance. This tea offers a refreshing floral fragrance, crisp vegetal notes, and a silky mouthfeel. This guide will help you brew Bai Yu Luo Jasmine Tea to fully appreciate its delicate aroma and refreshing taste.

Tea-to-Water Ratio

Use 3–4 grams (about 1–2 teaspoons) of tea leaves per 200ml (6.8 oz) of water. Adjust according to your taste preferences and brewing method.

Water Temperature and Steeping Time

First Infusion
  • Temperature: 80°C (176°F)
  • Steeping Time: 1–2 minutes
Subsequent Infusions
  • Temperature: 85°C (185°F)
  • Steeping Time: 30 seconds to 1 minute

Gradually increase steeping time for later infusions to extract the remaining flavor.

Recommended Teaware

Gaiwan or Glass Teapot

These allow the beautiful curled leaves to unfurl fully and give you precise control over steeping.

Porcelain or Glass Cup

These materials preserve the tea’s fragrance and do not affect its flavor.

Detailed Brewing Steps

  1. Warm the teaware by rinsing it with hot water.
  2. Add the proper amount of tea leaves.
  3. Pour in hot water at the recommended temperature.
  4. Steep for the suggested amount of time.
  5. Strain the tea into a cup or pitcher.
  6. Enjoy the delicate flavor and aroma of Bai Yu Luo Jasmine Tea.

Brewing Methods

Gongfu Cha (Chinese Tea Ceremony)

Steps:

  • Use 5g of tea per 100ml of water.
  • Brew with short steeps (10–30 seconds), increasing the time gradually.

Pros: Brings out layered flavors over multiple infusions.
Cons: Requires more attention and time.
Best For: Enthusiasts and mindful tea sessions.

Western Brewing

Steps:

  • Use 3–4g of tea per 200ml of water.
  • Steep for 2–3 minutes.

Pros: Simple and convenient.
Cons: May miss out on some nuances.
Best For: Daily tea drinking and quick enjoyment.

Cold Brew

Steps:

  • Use 5g of tea per 500ml of cold water.
  • Steep in the refrigerator for 6–8 hours.

Pros: Clean, sweet, and refreshing.
Cons: Takes several hours.
Best For: Summer days and iced tea fans.

Common Brewing Mistakes and Precautions

  • Water too hot: Can scorch the leaves and create bitterness.
  • Over-steeping: Leads to astringency and loss of floral notes.
  • Too much tea: Results in overpowering flavor.
  • Skipping pre-warming: Affects temperature stability and extraction.

Additional Tips

  • Bai Yu Luo Jasmine Tea can typically be infused 3–4 times.
  • Serve at a comfortable drinking temperature: 60–70°C (140–158°F).
  • Store in an airtight container away from heat, moisture, and odors.
  • For best taste, consume within 6–12 months of purchase.
  • Experiment with ratios and times to suit your palate.

Initial Brewing Time:

Subsequent Brewing Time:

Free World-wide shipping Over $99.

Order processing in 2 working days.

We offer a guarantee for returns within 14 days of receiving the merchandise.

For more shipping information, please refer to: shipping policy

For more return policy, please refer to: refund policy

Shipping

Free shipping over $99

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Google Pay
Mastercard
PayPal
Shop Pay
Union Pay
Visa

REVIEWS

Read More of Our Tea 101 Blogs

What is Jasmine Tea? 10 Surprising Facts About This Ancient Scented Elixir

What is Jasmine Tea? 10 Surprising Facts About This Ancient Scented Elixir

Explore the world of jasmine tea—from its ancient Chinese roots and traditional scenting methods to the rich aromas of Hengxian-grown blossoms.

Read more
Unlock the Soul of the Rocks A Master Guide to Brewing Better Yancha

7 Secret Techniques to Brew Yancha: Rock Tea Mastery Revealed (2025)

Dive deep into the art of brewing Yancha, the legendary Wuyi Rock Tea. Our master guide helps you unlock its complex flavors, including the elusive "Yan Yun," transforming every cup...

Read more
Demystifying the Rocks: Your Guide to Yancha Tea Terms Explained

Demystifying the Rocks: Your Guide to Yancha Tea Terms Explained

Dive into the intricate world of Wuyi Yancha. This guide decodes the key terms defining rock tea's quality, origin, and unique character, from its legendary "rock rhyme" to the significance...

Read more
What Is Baicha Fuzhuan? A Guide to White Tea Fu Brick with Golden Flowers

What Is Baicha Fuzhuan? A Guide to White Tea Fu Brick with Golden Flowers

Baicha Fuzhuan is a rare tea that blends delicate white tea with Fu brick fermentation. This guide explores its origins, benefits, and brewing techniques.

Read more