Key Features:

1. High-Mountain Aged Trees, Fine Fire Roasted
   Sourced from an 800-meter high-altitude region, hand-picked first spring leaves from aged tea trees. Crafted with traditional techniques, 18 meticulous steps, and delicately fire-roasted.
2. Sturdy Strips with Lustrous Brown Hue
   The dry leaves are uniform, straight, and tightly twisted, with a robust black-brown sheen. A delicate sniff reveals the woody aroma of aged tea trees, intertwined with notes of orchid and a deep, lingering honey-like sweetness.
3. Floral Aroma & Honey Notes, A Fragrant Delight
   The liquor is rich, red, and brilliantly clear, with a prominent floral fragrance and elegant honey undertones. Smooth and silky on the palate, the taste is fresh, mellow, and pleasantly sweet, offering a richly layered experience.
4. Rich Aroma & Long-lasting Infusions, Green Leaves with Red Edges
   The tea leaves are thick, and soft, and remain intact after brewing, displaying a vibrant green with the red-edged pattern. The first brew offers a captivating floral fragrance, while subsequent infusions grow bolder, leaving a lasting and delightful aftertaste.
5. Orchid Aroma & Honey Notes, Exceptionally Durable Infusions
   Crafted with traditional fine fire-roasting, using fresh leaves from high-mountain aged trees. Authentic orchid fragrance and high-altitude charm linger through multiple brews, with a lasting aroma and enduring aftertaste.

History and Background of Phoenix Dan Cong Oolong Tea