Using high-quality tea leaves from 8 varieties in 3 regions 1800 meters above sea level, crafted by master artisans, selecting the best blend, refined into a cake named "Qicai 1889". The cake is round and plump, with thick and oily strips, smooth and mellow on the palate, with a lingering fragrance of time, and sweet and delicate taste, showing the "strong taste and mellow flavor" of Yunnan large-leaf Pu'er tea, ultimately endowing the "Qicai 1889" product with the value of later-stage aging, creating the "Qicai Yunnan Menghai flavor."

18 represents the charm of high mountains, the origin of excellent tea! The raw materials come from ecological tea gardens 1800 meters above sea level, shrouded in mist in the morning and covered with clouds in the evening, with tender and rich buds and leaves.

8 represents the unique flavor of mountain peaks. We selected 8 unique and flavorful mountain peaks with high-quality arbor tea leaves, strictly controlling the details and refining the quality to create a distinctive taste.

9 represents the fundamental raw material, and the formula is the soul. After hundreds of blending attempts, highlighting strengths and weaknesses, showing excellence and hiding inferiority, and balancing highs and lows, the perfect "No. 9" formula is finally determined. It combines softness, charm, elegance, and strength in a classic blend.

All-new Upgrade Contemporary Pu'er, a Work of Sincerity, Inherits the tradition while completely upgrading, shedding the roughness and heaviness of new tea and offering better potential for refinement and collection. With carefully selected ingredients and cross-border cooperation, it is a benchmark in Pu'er tea blending. It is fully traceable and suitable for both drinking and collecting, achieving the pinnacle of Pu'er tea blending skills.

Cross-border Collaboration, Local Artistic Value Overlay "Qicai 1889" collaborates with the famous local Yunnan heavy-color painter Master Chen Chongping. His representative painting "Looking Back" is used as the main image for the packaging, adding humanistic value and infinite cultural charm.

Dry Tea

The cake is round and plump, with thick and oily strips.

Aroma

The aroma is strong and authentic, with a slightly sweet and aged, prominent, long-lasting fragrance.

Soup Color

The soup color is bright orange-red and translucent.

Taste

The taste is mellow with a sweet aftertaste, smooth and velvety.