Join the Tea Community on Discord

Join the Tea Community

Our customers and tea friends often gather on The Tea Table, a tea community on Discord originally created by tea enthusiast Liquid Proust in 2020.

Inside the server, members discuss tea, share tasting notes, and help each other learn more about Chinese tea.

Some of our customers have also started a small OrientaLeaf corner there to chat about the teas they’re drinking. If you'd like to meet other tea drinkers and join the conversation, you're warmly welcome to join.

Go to the OrientaLeaf Corner

After you join the server, feel free to jump straight into our little corner HERE>>>

Currency

Your cart

Your cart is empty

Subscribe & get 10% off now
14-Day Money-Back Guarantee
Flat $9.5 Worldwide Shipping
100% Authentic Products

Hu Xiao Yan Rou Gui | Cliff-Grown Wuyi Rock Oolong Tea

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL Wero
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa

Hu Xiao Yan Rou Gui | Cliff-Grown Wuyi Rock Oolong Tea

Price:
Regular price $6.60
Unit price
per
(0 in cart)
Shipping calculated at checkout.

A bold and mineral-rich Rou Gui from Wuyi’s core cliff zone—offering deep cinnamon aroma, layered strength, and long-lasting rock rhyme.

From the cliffs of Hu Xiao Yan, a Rou Gui that speaks with strength and depth.

This specialty Wuyi Rou Gui is harvested from Hu Xiao Yan (虎啸岩, Whistling Cliff), one of the core growing areas within Wuyi’s Zhengyan (true cliff) zone. The rocky terrain, balanced sunlight, and mineral-rich soil give this tea a distinctive energy—complex, concentrated, and resonant.

Rou Gui is a celebrated varietal among Wuyi Rock Teas, known for its cinnamon-like spice and full-bodied texture. When grown in an iconic cliff garden like Hu Xiao Yan, the tea becomes even more expressive, combining signature Rou Gui intensity with profound cliff character.

Aroma
Expect a grounded mix of cinnamon spice, dry wood, and caramelized sweetness. The scent is strong but calm—nothing sharp or artificial. The cliff’s unique microclimate adds a deep, clean mineral undertone.

Taste
From the first steep, the tea shows strength: the liquor is thick, focused, and muscular. As the session progresses, the mouthfeel grows broader and rounder. Mid steeps (4–6) are rich and layered, while later infusions reveal increasing softness and lingering sweetness. Every sip finishes with a long-lasting mineral vibration—the unmistakable Yan Yun (rock rhyme).

Energy
This tea creates a strong inner warmth and clarity. It’s the kind of tea you feel in your chest and throat—warming, centering, and deeply grounding.

Durability
Quality Zhengyan Rou Gui often brews well past 8 infusions. This one stays stable and flavorful through 9–10 steeps, with both aroma and taste enduring to the end.

Craft & Origin
Sourced from Ruo Lan Tea Factory, a family-run workshop in Nanping with over 50 years of experience in making traditional Wuyi teas. Harvested in spring 2024 and charcoal-roasted the same season.

This Hu Xiao Yan Rou Gui is a tea for those who enjoy structure, depth, and the subtle power of Wuyi’s true cliff teas.

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL Wero
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa
Subscribe & get 10% off now
14-Day Money-Back Guarantee
Flat $9.5 Worldwide Shipping
100% Authentic Products

REVIEWS

Read More of Our Tea 101 Blogs

A close-up shot of an Aged Da Hong Gan Ripe Puerh tea, a gentle and science-backed tea choice for soothing a sensitive stomach and improving digestion.

Aged Da Hong Gan Ripe Puerh: The Science-Backed Tea for a Sensitive Stomach and Better Digestion

An analytical lookup at how citrus chemistry shifts from green to red mandarin. This text examines the reduction of volatile gastric irritants, the protective role of fruit polysaccharides, and why...

Read more
Comparison of Xiao Qing Gan and Da Hong Gan mandarin pu-erh teas side by side

Xiao Qing Gan vs. Da Hong Gan: A Tale of Two Mandarin Puerh Teas

Xiao Qing Gan and Da Hong Gan are both Mandarin Puerh teas, but one moment separates them entirely: the ripeness of the fruit at harvest. This guide breaks down every...

Read more
Different Pu-erh tea shapes including cakes, bricks, and Tuo Cha by Orientaleaf.

Pu-erh Tea Shapes Explained: Cakes, Bricks, Tuo Cha & How to Choose

Pu-erh tea's compressed forms — cakes, bricks, Tuo Cha, and more — are rooted in centuries of trade history and aging science. Each shape directly influences how the tea transforms...

Read more
Close-up of aged Chen Pi (dried tangerine peel) paired with loose-leaf Chinese tea, featured in Orientalleaf's pairing guide.

A Guide to Chen Pi and Chinese Tea Pairing

Chen Pi — the rare, aged tangerine peel from Xinhui — transforms any Chinese tea session into a layered sensory experience. This guide reveals the best pairings, from classic Ripe...

Read more