Origin: This extraordinary Fuding White Tea hails from Fuding, a renowned area in Fujian Province, China, which is celebrated for its top-notch tea production.

Harvest Time: It was painstakingly plucked during the autumnal months of 2020, guaranteeing that the young leaves reached their zenith of quality and flavor. These leaves are minimally processed to retain their natural essence.

Appearance: Presented as an elegant cake, this tea is neatly and compactly compressed. The leaves display a rich and variegated color spectrum, with hues ranging from profound to light and delicate.

Flavor and Aroma: The tea emanates a delicate and enchanting fragrance, accompanied by gentle floral and natural undertones. When savored, it bestows a smooth and velvety texture. The initial taste unveils a subtle hint of natural sweetness that gracefully evolves into a rich and mellow flavor. The aftertaste is long-lasting and delightfully refreshing. Among the types of white tea, it stands out with its unique charm, similar to White Peony.

Taste Profile: The mouthfeel is full and rounded, with a gentle astringency that adds a layer of complexity. It presents a balanced fusion of sweetness and a touch of bitterness, crafting a harmonious and gratifying experience. The delicate flavor varies depending on the tea plant and processing methods.

Health Benefits: White tea is renowned for its antioxidant properties and potential contributions to well-being and vitality. Its caffeine content is lower than that of green or black tea.