This is a Fu brick tea, a type of post-fermented tea. The tea is covered with golden flowers, also known as Eurotium cristatum, a beneficial enzyme-producing fungus. It grows naturally during the Fu brick tea production process and is a crucial indicator of the quality of the tea. In other words, the more denser the golden flowers, the better. This tea has a unique tea aroma produced by the golden flowers. It has a very thick, rich taste and will give you sweetness in the mouth and throat.
The YXT Red Can Tea is a pinnacle within the product series, boasting superior quality to its Yellow Can counterpart [YXT Jingyang Fu Tea Classic Yellow Can 300g]. It inherits all the merits of the Yellow Can Tea while introducing distinctive characteristics regarding harvesting time and altitude of origin.
This tea comes pre-broken into small pieces from the tea brick, individually wrapped in paper, and then packed in a tin can. It eliminates the need for a tea needle, making it convenient.
The tea leaves of the Red Can exhibit the same meticulous crafting process, showcasing well-defined and thoughtfully arranged tea strips, attesting to its high-quality appearance. In contrast to the Yellow Can Tea, the Red Can Tea is harvested around the year 2018, endowing the leaves with a unique quality and flavor profile. Furthermore, the original leaves for the Red Can Tea are picked at an altitude ranging from 600 to 1200 meters, harnessing the distinct natural conditions of higher altitudes to enhance the overall quality of the tea.
Similar to its Yellow counterpart, the Red Can Tea proudly holds the China Geographical Indication Certification, ensuring its authenticity and authoritative origin. Crafted in a dust-free workshop at the factory, employing traditional tea-making techniques dating back to 1368, the Red Can Tea continues the legacy recognized as intangible cultural heritage.
The unique harvesting time and higher-altitude origin of the Red Can Tea distinguish it from the Yellow Can Tea, resulting in a tea with a richer layering and profound taste, while preserving the smooth and mellow characteristics of the Yellow Can Tea. For enthusiasts of the Fu Tea series, the Red Can Tea stands as an exceptional choice for elevating the tea-tasting experience.
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This is a Fu brick tea, a type of post-fermented tea. The tea is covered with golden flowers, also known as Eurotium cristatum, a beneficial enzyme-producing fungus. It grows naturally during the Fu brick tea production process and is a crucial indicator of the quality of the tea. In other words, the more denser the golden flowers, the better. This tea has a unique tea aroma produced by the golden flowers. It has a very thick, rich taste and will give you sweetness in the mouth and throat.
The YXT Red Can Tea is a pinnacle within the product series, boasting superior quality to its Yellow Can counterpart [YXT Jingyang Fu Tea Classic Yellow Can 300g]. It inherits all the merits of the Yellow Can Tea while introducing distinctive characteristics regarding harvesting time and altitude of origin.
This tea comes pre-broken into small pieces from the tea brick, individually wrapped in paper, and then packed in a tin can. It eliminates the need for a tea needle, making it convenient.
The tea leaves of the Red Can exhibit the same meticulous crafting process, showcasing well-defined and thoughtfully arranged tea strips, attesting to its high-quality appearance. In contrast to the Yellow Can Tea, the Red Can Tea is harvested around the year 2018, endowing the leaves with a unique quality and flavor profile. Furthermore, the original leaves for the Red Can Tea are picked at an altitude ranging from 600 to 1200 meters, harnessing the distinct natural conditions of higher altitudes to enhance the overall quality of the tea.
Similar to its Yellow counterpart, the Red Can Tea proudly holds the China Geographical Indication Certification, ensuring its authenticity and authoritative origin. Crafted in a dust-free workshop at the factory, employing traditional tea-making techniques dating back to 1368, the Red Can Tea continues the legacy recognized as intangible cultural heritage.
The unique harvesting time and higher-altitude origin of the Red Can Tea distinguish it from the Yellow Can Tea, resulting in a tea with a richer layering and profound taste, while preserving the smooth and mellow characteristics of the Yellow Can Tea. For enthusiasts of the Fu Tea series, the Red Can Tea stands as an exceptional choice for elevating the tea-tasting experience.
100% Secure payments
Your details are protected and safe with us.
Originating from Tang Dynasty
Our Jinhua Fu Brick Tea originates from Jingyang, dating back to the Tang Dynasty over 1,300 years ago. This rich history embodies the essence of local tea culture and tradition. Read More
Silk Road Treasure
Once a key trading product along the Silk Road, this tea represents a vital cultural exchange, steeped in history and tradition. Read More
Significant Health Benefits
Packed with probiotics and antioxidants, this tea promotes digestion, boosts immunity, and enhances overall well-being. Read More
Unique Flavor Profile
Experience the distinct flavor of Jinhua Fu Brick Tea, characterized by earthy notes and subtle floral undertones, making every sip a delightful journey. Read More
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