Jingwei Fu Tea – Cubos de Té Premium Individuales de Gold Fu Tea

• Tea Type: Fu Brick Tea (茯砖茶 Fú Zhuān Chá) / Dark Tea (黑茶 Hēi Chá) / Post-Fermented Tea

• Format: Premium Individually Wrapped Mini Tea Cubes (Small Brick Form)

• Origin: Qinling Mountains (秦岭 Qín Lǐng) high-altitude tea region, southern Shaanxi Province, China – protected national water source zone

• Raw Material: Select-grade Hei Mao Cha (黑毛茶, dark rough tea) from the Qinba Mountains (秦巴山区)

• Producer: Jingwei Fu Tea (泾渭茯茶) – Shaanxi's largest and most renowned Fu Tea manufacturing facility

• Craftsmanship: Traditional Fa Hua (发花, "golden flowering") process with inside-outside fermentation technique; tea cubes feature abundant Jin Hua (金花, golden flowers, Eurotium cristatum) throughout

• Maturity Stage: Fully post-fermented with active, living probiotic cultures; ready to drink now or age for deeper complexity

• Packaging & Portability: Each cube individually wrapped for freshness, hygiene, and ultimate convenience – perfect for travel, office, or daily rotation

• Infusion Endurance: 8–10 steeps per cube

• Flavor Signature: Clean, mellow, sweetly lingering, with bright floral-fruity top notes and a smooth, mineral-rich base – no bitterness, no off-flavors, just pure Qinling terroir

• Quality Guarantee: Produced in a climate-controlled, hygienic facility; consistently stable quality batch after batch

Dry Cube Appearance & Aroma

Each compact cube is densely pressed, its dark brown surface flecked with brilliant golden-yellow Jin Hua (golden flowers). Lift it to your nose: you'll catch earthy, slightly sweet aromas reminiscent of dried dates, toasted grains, and a whisper of wild mushrooms—a preview of Fu Tea's unique probiotic character. Break one open to reveal even more golden blooms inside, proof of Jingwei's meticulous inside-outside fermentation.

Leaf Appearance & Aroma After Brewing

Once steeped, the cube gently unfurls into deep reddish-brown leaves interspersed with golden mycelium threads. The wet-leaf aroma is warm and inviting: think caramelized honey, dried apricot, subtle spice (cinnamon, clove), and a clean, forest-floor earthiness—nothing musty or sour, only wholesome richness.

Liquor Color

The tea pours a stunning deep amber to reddish-chestnut, crystal-clear and luminous even when brewed strong. It gleams in the cup like polished mahogany, signaling both purity and full extraction of Fu Tea's complex compounds. No cloudiness, no sediment—just radiant, inviting clarity.

Taste & Mouthfeel

First sips reveal bright, fresh florals and a juicy, almost stone-fruit sweetness—think apricot, plum, honey. Mid-palate, expect smooth grain notes (toasted barley, sweet corn), a gentle umami undercurrent, and a velvety, almost creamy body that coats your tongue without heaviness. There's zero bitterness, zero astringency, zero off-flavors—just layer upon layer of mellow, harmonious taste. By the 5th or 6th infusion, flavors deepen into darker caramel, cocoa nib, and a lingering mineral sweetness. Fu Tea's natural probiotic profile also lends a subtle, pleasant savoriness reminiscent of aged cheese or miso, but always clean and refined.

Empty-Cup Fragrance (Cha Bei Xiang 杯香)

After you've drained your cup, bring it close and inhale: you'll discover an intoxicating honey-glazed pastry aroma, tinged with dried wildflowers and sandalwood. This lingering sweetness—known as cha bei xiang (杯香, "cup fragrance")—is the hallmark of well-crafted Fu Tea and will tempt you to brew another round immediately.

Finish & Aftertaste (Wei Yun 尾韵)

The aftertaste is where Gold Fu Tea truly shines. A gentle, returning sweetness (hui gan 回甘) blooms at the back of your throat 10–15 seconds after swallowing, like a soft echo of honey and ripe fruit. Your mouth remains cool, clean, and hydrated—never dry or chalky. Even an hour later, you'll notice a subtle, pleasant sweetness lingering on your palate, inviting you back for more.

Body Sensation (Cha Qi 茶气)

Within minutes, expect a soothing warmth radiating from your stomach and chest—Fu Tea is renowned for aiding digestion and gently stimulating metabolism. Many drinkers report a sense of mental clarity and calm alertness, without the jitteriness of high-caffeine teas. Your breathing may feel deeper, your posture more relaxed. This is cha qi (茶气, "tea energy") at work: the subtle, grounding presence that turns a simple beverage into a moment of mindful wellness.

Q1: What flavor profile can I expect from this Gold Fu Tea?

A: Think of Gold Fu Tea as the "earthy-sweet comfort" category of dark tea. When you first sip, you'll notice bright, fresh florals (like jasmine or osmanthus) and juicy stone-fruit sweetness (apricot, plum) dancing across your palate—a surprising lightness that sets Fu Tea apart from heavier Shou Pu-erh. As you continue steeping, the flavor deepens into toasted grains (barley, sweet corn), caramelized honey, and a gentle umami richness reminiscent of aged miso or shiitake broth, but always clean and refined—never musty or sour. The presence of Jin Hua (golden flowers, probiotic cultures) adds a subtle, pleasant savory-sweet dimension similar to aged cheese or malt. There's zero bitterness, zero astringency, just a velvety, creamy mouthfeel and a lingering return sweetness (hui gan 回甘) that blooms at the back of your throat minutes after swallowing. If you enjoy comforting, naturally sweet teas with depth and complexity—without any harshness—this is your perfect match.

Q2: How is Fu Tea different from Pu-erh or other dark teas?

A: Great question! While both Fu Tea and Pu-erh belong to China's dark tea (hēi chá 黑茶) family, Fu Tea undergoes a unique "golden flowering" (fa hua 发花) fermentation step that Pu-erh does not. During fa hua, beneficial probiotic fungi called Eurotium cristatum (金花 Jin Hua, "golden flowers") colonize the tea under carefully controlled temperature and humidity, producing enzymes that break down tannins, mellow astringency, and create Fu Tea's signature sweet, umami-rich, slightly mushroomy character. Most Pu-erh (especially Shou/Ripe) is fermented by bacteria via wo dui (渥堆, pile fermentation), which yields a heavier, earthier, sometimes more aggressive profile. Fu Tea, by contrast, tastes brighter, smoother, and naturally sweeter, with a probiotic complexity that's gentler on the stomach and easier for newcomers to love. Additionally, authentic Fu Tea is geographically tied to Shaanxi (historically Jingyang County), whereas Pu-erh hails from Yunnan. Think of Fu Tea as the approachable, wellness-focused cousin of Pu-erh—equally ancient, but distinctly more mellow and user-friendly.

Q3: What are the health benefits of drinking Fu Tea regularly?

A: Fu Tea has been celebrated for centuries as a digestive aid and metabolic tonic, especially among nomadic peoples of China's northwest who consumed it after heavy, fatty meals. Modern research attributes many benefits to the probiotic golden flowers (Jin Hua) and the tea's unique polyphenol and polysaccharide profile. Regular drinkers report improved digestion, reduced bloating, and smoother bowel movements—the probiotics and enzymes help break down fats and proteins in your gut. Fu Tea is also traditionally used to support healthy cholesterol and blood sugar levels, thanks to compounds like tea polysaccharides and theabrownins produced during fermentation. Many enthusiasts notice gentle, sustained energy without the jitters, as Fu Tea's caffeine content is moderate and buffered by calming L-theanine. Additionally, the tea's antioxidants and anti-inflammatory properties may support immune health and reduce oxidative stress. Of course, tea is not medicine—always consult a healthcare provider for specific concerns—but as part of a balanced lifestyle, Gold Fu Tea is a delicious, science-backed way to nurture your body daily.

Q4: Why are these individually wrapped tea cubes better than traditional bricks?

A: Traditional Fu Tea bricks are beautiful and cost-effective, but they require prying, weighing, and careful storage—not ideal for busy, on-the-go lifestyles. Jingwei's individually wrapped cubes solve every pain point: portion control (one cube = one perfect 8-10 infusion session, no guesswork), portability (toss a few in your bag, desk, car, or suitcase), hygiene (each cube stays sealed until you're ready), and freshness (no exposure to air, moisture, or odors between sessions). The small-format cubes also brew faster and more evenly than chunks pried from a large brick, meaning you get consistent flavor from the first steep to the last. Plus, they're perfect for sharing with friends or sampling before committing to a full brick. You sacrifice nothing in quality—these cubes feature the same inside-outside fermentation and abundant Jin Hua as Jingwei's premium bricks—but you gain effortless convenience that fits modern life. Think of them as Fu Tea's answer to specialty coffee pods: premium quality, zero fuss, maximum enjoyment.

How to Brew Your Gold Fu Tea Cubes

Fu Tea is remarkably forgiving and improves with multiple infusions. Experiment to find your perfect strength!

Method 1: Gongfu Style (Traditional Small-Pot or Gaiwan)

Best for: Exploring evolving flavors across 8–10+ infusions; meditative tea sessions.

1. Tea-to-Water Ratio: 1 cube per 100–150 ml (3.5–5 oz) water.
2. Water Temperature: 95–100°C (203–212°F) – full boiling is fine; Fu Tea loves heat.
3. Rinse (Xǐ Chá 洗茶): Pour boiling water over the cube, swirl gently, and discard immediately (5–10 seconds). This "awakens" the tea and rinses away any surface dust.
4. First Infusion: 10–15 seconds. Pour out completely.
5. Subsequent Infusions: Add 5–10 seconds per steep (e.g., 2nd: 15s, 3rd: 20s, 4th: 25s…). The cube will gradually unfurl, releasing deeper flavors.
6. Total Steeps: Expect 8–10 delicious rounds; skilled brewers can push to 12+.

💡 Pro Tip: Even late infusions (6th, 7th…) remain sweet and satisfying—never bitter. Savor the journey!

Method 2: Boiling/Simmering (Zhǔ Chá 煮茶)

Best for: Making a large batch; extracting maximum richness; cold winter days.

1. Tea-to-Water Ratio: 1–2 cubes per 500–800 ml (17–27 oz) water.
2. Instructions:Add cubes to cold or room-temperature water in a kettle or stovetop pot.Bring to a gentle boil, then reduce heat and simmer for 3–5 minutes.Turn off heat and let steep another 2–3 minutes.Strain and serve. You can re-boil the same cubes 2–3 more times.
3. Result: Deep, mellow, intensely aromatic tea with a velvety body—perfect for sharing.

💡 Pro Tip: Add a slice of dried tangerine peel (chen pi 陈皮) or a few goji berries for traditional Silk Road flair!

Method 3: Western Mug or French Press (Mèn Pào 闷泡)

Best for: Office, travel, or relaxed home brewing; maximum convenience.

1. Tea-to-Water Ratio: 1 cube per 300–400 ml (10–14 oz) mug or press.
2. Water Temperature: 95–100°C (203–212°F).
3. Instructions:Place cube in mug/press, pour boiling water, cover, and steep 3–5 minutes for first infusion.Drink, then refill with hot water. Steep 5–7 minutes for 2nd round, 7–10 minutes for 3rd, and so on.Enjoy 3–4 rich, satisfying infusions throughout your day.
4. Flexibility: Even if you accidentally oversteep, Fu Tea remains smooth and sweet—no bitterness!

💡 Pro Tip: Leave the cube in your mug and keep topping up with hot water ("grandpa style") for gentle, all-day sipping.

Storage Recommendations

Fu Tea is post-fermented and living—meaning it can continue to age and improve if stored properly, or it can remain stable for years without degradation.

Best Practices:

Keep cubes in their original individual wrappers until ready to use (protects from air, moisture, odors).
Store in a cool, dry, dark place (18–25°C / 64–77°F ideal; avoid direct sunlight, humidity >70%, or extreme heat).
Avoid strong odors (coffee, spices, perfumes)—tea absorbs smells easily.
Use an airtight container or resealable bag for opened cubes if not individually wrapped.
Allow occasional air circulation if aging intentionally: open container briefly every few months to "breathe."

Aging Potential: Fu Tea can age gracefully for 5–10+ years. Over time, Jin Hua activity slows, flavors mellow further, and the tea develops deeper, more complex caramel and woodsy notes. However, it's also delicious right now—no waiting required!

Shelf Life (Sealed & Proper Storage): Effectively indefinite; Jingwei Gold Fu Tea will remain flavorful and safe for decades if kept dry and odor-free.