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2022 Xia Guan "Jia Tuo" Raw Sheng Puerh
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2022 Xia Guan "Jia Tuo" Raw Sheng Puerh
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Introduction
The 2022 Xia Guan "Jia Tuo" Raw Sheng Puerh Tea is a remarkable creation celebrating 120 years of craftsmanship and tradition. Each set contains 100 grams, made from young leaves aged between one and three years.
Appearance and Aroma
The tea threads are long and delicate, adorned with silver hairs, promising quality and visual appeal. When brewed, the tea reveals a clear and bright golden liquor indicative of the high-quality leaves used.
The aroma is sweet, reminiscent of honey, inviting you in and wrapping you in comfort. Each sip is an experience, with the scent lingering in the air, enhancing the overall enjoyment.
Flavor Profile
The flavor is sweet and smooth, with a thick yet mellow character. It evolves with each sip, leaving a memorable impression. This tea is perfect for daily enjoyment, bringing warmth during quiet moments, or serving as a thoughtful gift. Puerh tea is also known for its potential health benefits, including aiding in weight loss.
Origin and Tradition
Originating from Yunnan Province, this tea is crafted at the Xiaguan Tea Factory, known for its long history and excellence. Puerh tea has been cherished since the Tang Dynasty, celebrated for its unique flavor and health benefits. Each tuo is individually wrapped to ensure freshness.
Brewing Recommendations
For brewing, use a gaiwan or a clay teapot. The brewing ratio is straightforward: five grams of tea for every 100 ml of water. Heat the water to approximately 90°C. Rinse the leaves to awaken them, then steep for 20 seconds. You can steep the leaves multiple times, with each infusion revealing more flavor.
Conclusion
The 2022 Xia Guan "Jia Tuo" Raw Sheng Puerh Tea is more than just tea; it is a journey into tradition and quality. Enjoy it alone or share it with friends. Each cup offers a taste of history and craftsmanship, inviting you to embrace the art of tea with this unique offering.
Tea type: Puerh Tea
Tea shape: Cake
Origin: Yunnan
Picking year: 2022
Picking Season: Spring
Tea shape: Cake
Fermentation degree: 🟢🟠🟠Semi-fermented
Suggested teaware:
- Gaiwan☕
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
Tea-to-100g Water Ratio: 5g
Brewing Water Temperature:
- ♨️♨️♨️~100℃/212℉
Medthod:
Please refer to our Blog:A Guide to Brewing Perfect Raw/Sheng Pu-erh Tea
Initial Brewing Time: ⏰⏰⏰~20s
Subsequent Brewing Time: Serve immediately
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