Your cart

Your cart is empty

A Guide to Brewing Perfect Raw/Sheng Pu-erh Tea

Raw vs Ripe Pu-erh: Unique Brewing, Unique Taste

Brewing Raw Pu-erh tea is a whole different ball game compared to its ripe counterpart. If you've got your hands on Raw Pu-erh, please, don't go down the road of brewing it like you would with Ripe Pu-erh.

The result? A bitter taste that could seriously cramp your tea enjoyment. Stick to the right method, and let the true flavors of Raw Pu-erh shine. Your tea experience will thank you!


Before Brewing Raw Pu-erh: Key Points You Can't Miss

If you're a newcomer to Raw Pu-erh or have found it challenging to enjoy, focusing on two essential factors can make a world of difference.

Water Temperature Matters: The first key point is water temperature. Instead of using water at a full boil, opt for hot water around 90 degrees Celsius. Alternatively, if you've just boiled the water, let it cool for a minute or two before starting the brewing process.

Swift Brewing Action: Moving on to the second crucial aspect – brewing time. Once you've poured hot water into your teapot or gaiwan, don't hesitate. I mean, not even for a second. Immediately pour out all the tea liquor from the container.

Tea Leaf Quantity: Finally, consider adjusting the tea leaf quantity. The recommended ratio is generally 5g of Raw Pu-erh tea per 100g of water. However, if you find it challenging to control water temperature and brewing time, start with a smaller quantity, such as 2g per 100g of water. Gradually adjust until you find the perfect tea leaf amount that suits your taste.

By nailing these three points – precise water temperature, swift brewing action and tea leaf quantity – you'll unlock the true potential and delightful flavors of Raw Pu-erh.

Mastering the Art of Brewing Raw Pu-erh: A Comprehensive Guide

Mastering the Art of Brewing Raw Pu-erh: A Comprehensive Guide

Raw Pu-erh tea, a gem in Chinese tea culture, captivates tea enthusiasts with its unique aging characteristics and rich historical background. Brewing this traditional tea requires mastering key techniques, enhancing the flavor profile, and truly savoring its distinctive qualities. Let's delve into the details of brewing utensils, water temperature, tea leaf quantity, tea rinsing, specific brewing steps, and other essential aspects.

Brewing Utensils: Choosing suitable brewing utensils is crucial for Raw Pu-erh. We recommend using ceramic, glass, or Yixing clay teaware, such as a gaiwan or Yixing teapot, to ensure it doesn't affect the tea's taste. Avoid using metal utensils to prevent any undesirable flavors.

Water Temperature: Water temperature significantly influences the tea's flavor. For Raw Pu-erh, maintain a water temperature of around 90 degrees Celsius. Too high a temperature may result in excessive bitterness, while too low might not fully extract the tea's aroma. Use a thermometer or observe the size of water bubbles to adjust the temperature.

Tea Leaf Quantity: The right amount of tea leaves directly affects the tea's strength. Generally, use about 5g of Raw Pu-erh tea leaves per 100ml of water. Adjust the quantity according to personal preferences, but it's better to start with less to avoid overpowering bitterness.

Tea Rinsing: Before the actual brewing, a brief tea rinsing is recommended. Pour hot water into the teaware, give it a gentle stir, and then pour it out. This process awakens the tea leaves, removes impurities, and ensures a clear and pure tea liquor.

Choosing suitable brewing utensils for Raw Pu-erh. Using a gaiwan Is great.

Specific Brewing Steps:

  • Adding Tea: Place the appropriate amount of Raw Pu-erh tea leaves into the brewing vessel.
  • Pouring Water: Brew the tea leaves with 90-degree Celsius water, ensuring it's not too hot.
  • Steeping: After the first water infusion, wait for 15-20 seconds to let the tea leaves unfurl gradually.
  • Discarding the First Brew: Pour out the first tea infusion; this step helps wash the tea leaves and awaken their flavors.
  • Official Brewing: From the second infusion onward, pour hot water immediately and decant all the tea liquor, leaving no residue to prevent over-steeping.

Continuous Infusions: Raw Pu-erh tea is suitable for multiple infusions. We still recommend immediately decanting each time to avoid prolonged soaking unless the tea's flavor starts to fade. In that case, you can increase the steeping time for the desired taste.

Other Essential Considerations:

  • Storage: Store Raw Pu-erh tea away from light, in a well-ventilated, dry place, and keep it free from strong odors.
  • Teaware Maintenance: Regularly clean your teaware to ensure cleanliness, promoting optimal brewing results.

By understanding these detailed aspects, you should now have a deeper insight into the art of brewing Raw Pu-erh tea. During your tea journey, gradually adjust each parameter according to your taste preferences to discover the most suitable brewing method. Enjoy the unique charm that Raw Pu-erh tea brings to your tea experience.

Previous post
Next post
Back to Tea 101

Leave a comment

Please note, comments must be approved before they are published