Join our tea community on Discord — talk tea with people who take it seriously.

Join the Tea Community

Our customers and tea friends often gather on The Tea Table, a tea community on Discord originally created by tea enthusiast Liquid Proust in 2020.

Inside the server, members discuss tea, share tasting notes, and help each other learn more about Chinese tea.

Some of our customers have also started a small OrientaLeaf corner there to chat about the teas they’re drinking. If you'd like to meet other tea drinkers and join the conversation, you're warmly welcome to join.

Go to the OrientaLeaf Corner

After you join the server, feel free to jump straight into our little corner HERE>>>

Currency

Your cart

Your cart is empty

Subscribe & get 10% off now
14-Day Money-Back Guarantee
Flat $9.5 Worldwide Shipping
100% Authentic Products

Gao Cong Shui Xian | High Grown Wuyi Shui Xian Oolong

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL Wero
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa

Gao Cong Shui Xian | High Grown Wuyi Shui Xian Oolong

Price:
Regular price $5.50
Unit price
per
(0 in cart)
Shipping calculated at checkout.

A smooth, full-bodied Wuyi Rock Tea with deep orchid aroma and lasting minerality—crafted from mature high bush Shui Xian trees.

A classic Wuyi Rock Tea from high-grown, mature Shui Xian trees.

Gao Cong Shui Xian is a premium variety of Wuyi Shui Xian oolong, made from tea trees that are naturally taller and older—typically 30 to 40+ years. These high-grown bushes develop deeper roots, absorbing minerals from the rocky soil of the Wuyi Mountains. The result is a richer, more layered taste that reflects the essence of the land.

This tea is crafted by Ruo Lan Tea Factory in Nanping, Fujian, a family-run workshop with over 50 years of experience. Their deep knowledge of traditional techniques is reflected in the character of every cup.

Aroma
Delicate and lasting, this Shui Xian offers a gentle orchid fragrance combined with mellow honeyed notes. The aroma is not overpowering; it stays close to the tea liquor, rather than floating above it.

Taste
Full-bodied and well-structured. The tea is smooth on the palate yet firm, with an elegant sweetness that lingers. Rich mineral depth is balanced by a clear floral edge—a hallmark of well-grown high bush Shui Xian.

Yan Yun (岩韵)
The aftertaste is long and cooling, with a pronounced rock rhyme. You’ll notice lingering fragrance at the back of the throat and a feeling of clarity across the mouth.

Appearance
The dry leaves are tightly twisted, dark and glossy, with a hint of pine smoke. Roasted in spring 2023 from the 2023 harvest.

Among the many Shui Xian teas we’ve sampled, this one stood out for its depth and quiet strength. It doesn’t shout for attention, but it rewards those who take time to taste. It is a grounded, honest tea—made with care by people who have devoted their lives to tea.

Flat Shipping Fee

Worldwide shipping for just $9.5 on every order. Shipping Policy

Returns

14-Day Money-Back Guarantee

Support

Need help? Contact us

100% Secure payments

Your details are protected and safe with us.

American Express
Apple Pay
Bancontact
Google Pay
iDEAL Wero
Mastercard
PayPal
Shop Pay
Union Pay
USDC
Visa
Subscribe & get 10% off now
14-Day Money-Back Guarantee
Flat $9.5 Worldwide Shipping
100% Authentic Products

REVIEWS

Read More of Our Tea 101 Blogs

Two glasses of iced cold brew green tea on wooden coasters, featuring text that reads "Cold Brew Green Tea: The Complete Guide to a Smoother, Sweeter Cup

Cold Brew Green Tea: The Complete Guide to a Smoother, Sweeter Cup

Cold brewing is the simplest, most effective method for unlocking green tea's true flavor — smooth, naturally sweet, and completely free of bitterness. This guide covers the science behind cold...

Read more
High-quality Chinese black tea leaves in a white ceramic scoop on an archive-style background, explaining black tea oxidation and why tea tastes sour.

Black Tea Oxidation: Why Your Tea Tastes Sour (It's Not Fermentation)

Black tea has never truly been "fermented" — yet the word has defined the industry for over a century. This article uncovers the science of enzymatic oxidation, explains why sour...

Read more
Loose dried white tea leaves in a ceramic bowl and on a tea cake, with text overlay reading "White Tea Benefits Summer: Beat Heat & Dampness Naturally".

White Tea Benefits Summer: Beat Heat & Dampness Naturally

Summer brings more than heat — TCM identifies a deeper imbalance called Summer Damp-Heat, causing heaviness, fatigue, and brain fog. This guide reveals why white tea's cooling, antioxidant-rich nature makes...

Read more
A close-up shot of an Aged Da Hong Gan Ripe Puerh tea, a gentle and science-backed tea choice for soothing a sensitive stomach and improving digestion.

Aged Da Hong Gan Ripe Puerh: The Science-Backed Tea for a Sensitive Stomach and Better Digestion

An analytical lookup at how citrus chemistry shifts from green to red mandarin. This text examines the reduction of volatile gastric irritants, the protective role of fruit polysaccharides, and why...

Read more