Fu Tuğla Çayı Üç Top Atışı (San Pao Tai 三炮台 Ba Bao Cha)

• Type: San Pao Tai / Ba Bao Cha (Eight Treasures Tea) — Dark Tea Base (Fu Brick Tea)
• Base Tea Origin: Premium Fu Brick Tea (Fuzhuan Cha 茯砖茶) crafted using South China tea region leaves, processed with On Taoism's proprietary clean-fermentation technology
• Golden Flower Status: Abundant Eurotium cristatum (Jin Hua 金花) colonies — active probiotic cultivation ensuring maximum digestive and metabolic benefits
• Tea Factory: On Taoism (Ji Yu Dao 几于道) — A philosophy-driven artisan producer inspired by Taoist principles from the Tao Te Ching; pioneers of clean-room Fu Brick production and innovative South China terroir sourcing
• Ingredient Sourcing: Each component selected from its most authentic origin:
• Ningxia Goji Berries (renowned "red treasure")
• Jingyang-style Fu Brick Tea
• Premium jujube dates, longan, walnuts, and sesame
• Specialty herbs per blend variant
• Available Variants:
• Ginger Honey Beauty Fuzhuan Tea (60g/sachet): Ningxia goji, candied ginger, raisins, Fu Brick tea, sesame, jujube dates, longan, sand dates, double-petal roses, rose paste, kumquat slices, walnut kernels, yellow rock sugar, brown sugar
• Ginseng Goji Low-Sugar Fuzhuan Tea (60g/sachet): Astragalus root, Ningxia goji, black sesame, Fu Brick tea, buckwheat tea, jujube dates, longan, dried mulberries, sand dates, walnut kernels, American ginseng (Xi Yang Shen 西洋参), Polygonatum (Huang Jing 黄精), orange slices
• Packaging: Single-serve 60g sachets — one complete serving per pouch, ideal for convenient daily wellness rituals
• Resteepability: 5-9 infusions per sachet — exceptional value compared to standard 2-3 infusion blends
• Flavor Profile Foundation: Fu Brick Tea has an earthy, mellow and remarkably sweet flavor with little bitterness, featuring notes of wet earth, mushrooms, sweet potatoes, and dried fruit sweetness.

Ginger Honey Beauty Fuzhuan Tea

Aroma:
Upon opening the sachet, expect an intoxicating bouquet of sun-dried roses mingled with warm ginger spice and caramelized brown sugar. As hot water meets the blend, subtle notes of dried citrus (kumquat) and toasted walnut emerge, creating an inviting, comforting atmosphere.

Flavor Profile:

• First Sip: A gentle wave of natural sweetness from rock sugar and longan, immediately followed by the earthy, mellow depth of Fu Brick Tea
• Mid-Palate: Bright floral notes of double-petal rose dance with warming ginger, reminiscent of a spiced honey cake with candied citrus peel
• Finish: Smooth and lingering, with dried raisin sweetness and a grounding walnut nuttiness; no astringency or bitterness

Body Sensation:
Warming and nourishing. The ginger provides gentle internal heat, while the Fu Brick's probiotic qualities create a soothing, settled feeling in the stomach. Many enjoy this blend as part of a beauty and skincare routine.

Western Flavor Comparisons: Think mulled wine meets honey-ginger tea with subtle rose Turkish delight undertones.

Ginseng Goji Low-Sugar Fuzhuan Tea

Aroma:
An earthy, herbal opening dominated by the distinctive fragrance of astragalus root and toasted buckwheat, layered with the subtle sweetness of dried goji berries and a hint of citrus from orange slices.

Flavor Profile:

• First Sip: Clean, mineral-forward with the characteristic Fu Brick earthiness and gentle buckwheat nuttiness
• Mid-Palate: Complex herbal notes emerge—American ginseng delivers mild bitterness balanced by the natural sweetness of jujube, while Polygonatum (Huang Jing) adds a subtle starchy sweetness similar to roasted sweet potato
• Finish: Long, smooth, and deeply satisfying with lingering goji tartness and black sesame richness; pleasantly savory without excessive sweetness

Body Sensation:
Energizing yet balanced. The adaptogenic herbs (ginseng, astragalus) provide sustained vitality without caffeine jitters. Ideal for immune support and daily energy maintenance.

Western Flavor Comparisons: Imagine an herbal chai without the dairy, crossed with roasted root vegetable broth and dried cranberry sweetness.

Q: What flavor profile can I expect from this tea?

A: You'll taste a balanced blend where the natural sweetness of jujubes and longan fruit mixes with the subtle tartness of goji berries. Floral notes, often from rosebuds, add aroma, all balanced by the base tea. The Fu Brick Tea foundation contributes earthy depth reminiscent of autumn forests, roasted chestnuts, and a hint of dried mushroom umami. The Ginger-Rose variant leans sweet and floral like a honey-spiced dessert tea, while the Ginseng-Goji version offers a more herbaceous, mineral-forward profile similar to a fortifying botanical broth. Both finish remarkably smooth with zero bitterness, thanks to the Golden Flower fermentation process.

Q: Why does this blend use Fu Brick Tea instead of the traditional green tea base?

A: The introduction of an aged tea like Fu Brick tea can add remarkable depth, smoothness, and even probiotic benefits, transforming the entire character of the brew. Traditional San Pao Tai often uses green tea, which can become bitter when steeped repeatedly. Fu Brick Tea, with its post-fermentation process and Golden Flowers (Jin Hua 金花), delivers a mellow, naturally sweet base that harmonizes beautifully with the dried fruits and herbs. Additionally, Fu Brick Tea supports digestive health by improving gut flora and reducing bloating after meals, and aids in metabolism and weight control by helping regulate fat absorption. This means every cup offers enhanced wellness benefits beyond what standard Eight Treasures blends can provide.

Q: How do the ingredients differ from regular San Pao Tai, and what benefits does this bring?

A: Standard commercial San Pao Tai typically contains 5-8 basic ingredients. We use 12 medicinal-grade ingredients (vs. 5-8 in standard blends), including rare herbs like Polygonatum and Bitter Buckwheat. The Ginger-Rose Beauty blend includes double-petal roses (with 2.3x more polyphenols than standard roses), kumquat for vitamin C, and rose paste for intensified floral benefits. The Ginseng-Goji Low-Sugar formula features astragalus root (Huang Qi 黄芪) traditionally used for immune support, American ginseng for sustained energy, and Polygonatum (Huang Jing 黄精) for nourishing Yin energy. Each ingredient is sourced from its most authentic origin, ensuring maximum potency.

Q: Can I really get 5-9 infusions from one sachet?

A: Yes! Our tea withstands 5-9 infusions (vs. 2-3 in commercial teas). The secret lies in both the quality of our whole, uncut ingredients and the exceptional durability of Fu Brick Tea. Each cup reveals new layers of flavor and aroma—a testament to the quality of the Fu Brick base and the integrity of each "treasure." The first infusions highlight floral sweetness and ginger warmth; middle infusions bring out the Fu Brick's earthy depth; later infusions offer a gentle, sweet finish as the dates and goji berries fully release their essence. This exceptional resteepability means outstanding value and an evolving tea experience.

Method 1: Traditional Gaiwan Style (Recommended)

• Teaware: Gaiwan (盖碗) or lidded ceramic cup — honors the "San Pao Tai" three-piece tradition
• Quantity: One full 60g sachet
• Water Temperature: 95-100°C (203-212°F) — boiling water fully releases the diverse ingredients
• Initial Rinse: Add a small amount of hot water to moisten ingredients; discard after 10 seconds
• Steeping: Pour fresh boiling water, cover with lid, steep 3-5 minutes for first infusion
• Subsequent Infusions: Add 30 seconds to each additional steeping; enjoy 5-9 total infusions
• Tasting Tip: Use the lid to gently push aside floating ingredients while sipping; this is a patient ritual that reveals layers of flavor with each brewing.

Method 2: Large Teapot / Carafe Method

• Teaware: Glass teapot or large ceramic pot (600-800ml capacity)
• Quantity: One 60g sachet
• Water Temperature: 100°C (212°F)
• Process: Place entire sachet contents in pot; add boiling water; steep 5-7 minutes
• Serving: Pour into cups, leaving ingredients in pot for subsequent infusions
• Best For: Sharing with guests or extended drinking sessions

Method 3: Thermos Infusion (On-the-Go)

• Teaware: Thermos flask with removable filter (500ml capacity)
• Quantity: One 60g sachet
• Water Temperature: 100°C (212°F)
• Process: Add ingredients to filter basket; pour boiling water; seal and steep 15-30 minutes for optimal extraction
• Best For: Office, travel, or all-day sipping

Method 4: Simmering / Boiling Method

• Teaware: Stovetop kettle or tea pot
• Quantity: One 60g sachet in 800-1000ml water
• Process: Add ingredients to cold water; bring to boil; reduce heat and simmer 10-15 minutes
• Result: A rich, concentrated brew with maximum ingredient extraction — particularly good for cold weather
• Optional Enhancement: Add honey or additional rock sugar to taste; a slice of fresh ginger intensifies the warming effect

Pro Tips

• The longer you steep, the stronger the flavor, especially as goji berries release a rich color.
• You can add honey or lemon slices to adjust the flavor to your preference.
• For the Ginseng-Goji Low-Sugar variant, those sensitive to caffeine may wish to discard the first quick rinse, as this removes approximately 20-30% of the caffeine content.

Storage Recommendations

Ideal Conditions:

• Store in a cool, dry place away from direct sunlight
• Maintain ambient temperature between 15-25°C (59-77°F)
• Keep away from strong odors — tea absorbs surrounding scents easily

Packaging:

• Keep sachets sealed in their original packaging until use
• Once opened, consume within 2-3 sessions for optimal freshness
• For long-term storage, place unopened sachets in an airtight container

Shelf Life:

• Best consumed within 12 months of purchase for peak flavor and ingredient potency
• The Fu Brick Tea base can age gracefully; aged brick becomes smoother and more complex. However, the dried fruits and herbs are best enjoyed fresh

Note: Unlike pure Fu Brick Tea, which improves with extended aging, this blended product contains dried fruits and herbs that are optimized for enjoyment within the first year.