On Taoism - Jingyang Golden Flower Fu Brick Tea - 190g Cake

Award recognition
2025 Global Tea Championship — Superior Leaf Award, joint winner in the Pu-erh category.

Only tea and water
The Fahua (golden-flower development) process uses only hei mao cha (dark tea base) and water. No flour or grains are used for inoculation, and no other substances are added.

Made by On Taoism in Jingyang, Shaanxi, this Fu tea pairs Yunnan spring leaves with the traditional Fahua process that develops its golden flowers. This 190g round cake uses the same bud-rich spring 2020 material as the 350g version.

Choose your tea

Both versions use bud-rich Yunnan spring material from 2020, made into Fu tea by On Taoism in Jingyang. The choice comes down to the character you prefer in the cup: brighter aromatics or greater depth and richness.

Black wrap · Lincang — bright and aroma-led
The Lincang version has the more pronounced aroma and a brighter, livelier profile. Choose it if fragrance is what first draws you to a tea and you enjoy a cup with an aromatic lift. Of the two, this is the option that puts the emphasis on fragrance and liveliness.

Yellow wrap · Fengqing — rich and layered
The Fengqing version has a deeper, richer aromatic character, with more emphasis on depth and layers in the cup. Choose it if you prefer a richer profile and enjoy taking time to explore a tea as you drink. Compared with the black wrap, its appeal lies more in richness and depth than in aromatic brightness.

Choose a black-wrapped Lincang cake or a yellow-wrapped Fengqing cake. Both options on this page are 190g cakes of the same tea offered in our 350g format.

Explore All On Taoism Fu Tea →
All Fu Brick Tea →

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.