Tea 101

Learn the art of brewing Chinese teas with our practical guides. From black tea to Pu-erh and white tea, each post offers expert tips to elevate your tea experience.

Explore our in-depth guide to Chinese Red Tea (Hong Cha), from its origins in Fujian to its global influence. Learn how it’s made, discover iconic varieties like Dian Hong and...

"What if the real Lapsang Souchong had no smoke at all?" Key Takeaways Zhengshan Xiaozhong is the original black tea, first made in Tongmu, Wuyi Mountains. The smoky flavor was...

Black tea is loved for its bold flavor and sweet aftertaste. But sometimes, you may notice your tea tastes sour, or turns cloudy when it cools. Don’t worry—it’s not bad...

Introduction When it comes to tea, the terms “black tea” and “dark tea” often confused. While they might sound similar, these two types of tea are distinct in many ways....

Compare oolong and black tea side by side: oxidation, flavor, brewing, and health effects. Discover which tea suits your taste and energy needs.

Table of Contents 1. Introduction to White Tea and Black Tea 2. Origins and Processing Methods 3. Flavor Profiles and Tasting Notes 4. Caffeine Content Comparison 5. Health Benefits of...

Table of Contents Introduction: Debunking Myths About Tea and Calcium Absorption Key Scientific Studies: Tea's Positive Effect on Bone Health Tea Consumption and Bone Density Tea Polyphenols and Bone Health...

Black tea and green tea, though from the same plant, offer vastly different experiences. This guide explains processing, flavor, caffeine, health benefits, and brewing methods, helping you select the perfect...

This guide teaches you how to confidently select authentic Chinese black tea online. Learn to spot visual cues, read descriptions, assess price, and evaluate taste at home.

This guide explores the pH levels of different teas, including green, black, white, oolong, yellow, and Pu-erh. Learn how acidity affects taste, health, and how to brew with confidence based...