Tea 101

Discover the art and science of Pu-erh tea aging. Explore how Raw and Ripe Pu-erh develop unique flavors over time, the ideal storage practices, and expert tips for judging quality....

Explore how Puerh tea evolved from ancient Yunnan roots to global fame. Learn its cultural, economic, and scientific journey that made it a “drinkable antique.

Zijuan Pu-erh, known as China’s "Purple Beauty," offers a unique tea experience. From its rare purple leaves to antioxidant-rich benefits, this guide covers history, taste, brewing, storage, and authenticity tips...

Explore the ancient and modern benefits of Puerh tea. This guide explains the differences between Raw and Ripe Puerh, highlights key health effects, and offers brewing tips to maximize wellness.

Explore the definitive guide to Puerh tea storage. Understand the pros, cons, and sensory profiles of wet vs dry storage, and learn how to store tea at home for optimal...

Explore the world of Puerh Tuo Cha—Yunnan’s iconic “bird’s nest” tea. From its origins on ancient trade routes to modern brewing tips, discover history, flavor, and health in every cup.

Explore our in-depth tea guides and learn about the origins, flavors, health benefits, and brewing traditions of authentic Chinese teas.

Discover the rich terroirs of Yunnan’s Pu-erh tea. From floral Yiwu to powerful Bulang, explore how geography, culture, and history shape China’s most iconic tea.

A complete brewing guide to Pu-erh tea—covering Raw (Sheng) and Ripe (Shou), essential tools, steeping methods, troubleshooting tips, and the art of re-steeping for endless flavor discovery.

Tangerine Pu-erh, also called Xiao Qing Gan, is a beloved Chinese tea that blends earthy Ripe Pu-erh with young citrus peel. In this guide, explore its origin, how it's made,...

Menghai Puerh Tea is the benchmark for collectors and enthusiasts. Learn its history, terroir, signature flavors, and how to choose, brew, and age this legendary tea.

A complete guide to storing Pu-erh tea—from basic rules to advanced setups. Master the art of aging your tea for richer flavors, safe preservation, and long-term enjoyment.