Tea 101

Have you ever sipped your favorite tea, only to feel an uncomfortable sensation in your stomach shortly after? If so, you're not alone. While tea is often praised for its...

Table of Contents Introduction: Debunking Myths About Tea and Calcium Absorption Key Scientific Studies: Tea's Positive Effect on Bone Health Tea Consumption and Bone Density Tea Polyphenols and Bone Health...

"The careful production process guarantees that Cha Gao has just the right flavor." Key Takeaways Pu-erh Cha Gao or tea paste, a concentrated form of Pu-erh tea, offers convenience and...

Pu-erh tea has a story to tell. It’s a tale of mountains, mist, and time. This tea, from Yunnan, China, isn’t just a drink. It’s a piece of history, a...

Frequently Asked Questions (FAQs) Q: What are tea bricks made of? A: Tea bricks are made from compressed tea leaves, often with added binding agents like rice water or flour....

Introduction Purple tea is not just a drink; it's an experience. Imagine the allure of a tea that isn't green or black but a striking purple. This unique hue comes...

FAQs Q: What is the main difference between Raw and Ripe Pu-erh tea? A: Raw Pu-erh ages naturally over decades, developing complex flavors, while Ripe Pu-erh undergoes accelerated fermentation, offering...

Hello tea friends! Have you ever wondered what sort of tea you should drink if you want to have a lot of energy? Today, I want to introduce you to...

Tea is a beautiful beverage for the cold season. Whether you’re seeking warmth, comfort, or health benefits, there’s a Chinese tea perfect for you. Choosing the right tea and brewing...

Table of Contents White Tea Black Tea Pu'er Tea Fu Brick Tea Green Tea Flower and Fruit Tea   In autumn, the temperature gradually drops, and the climate is dry....

Table of Contents 1. History of Mixing Teas 2. Secrets of Mixing Different Teas 2.1 Mixing Raw/Sheng and Ripe/Shou Pu-erh 2.2 Mixing Black Tea and White Tea 2.3 Mixing Flower...

Discover the Nuomi Xiang Puerh Tea Cake, a harmonious blend of ripe Puerh and glutinous rice fragrance leaves crafted by Yunnan Agricultural Research Institute. Dive into the rich cultural heritage...