How to Brew Black Tea: Western vs Gongfu Methods Explained
Learn how to brew black tea using Western and gongfu methods, with exact ratios, water temperatures, and steep times for a rich, balanced cup every time.
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Dianhong Black Tea is a famous Chinese tea from Yunnan Province.
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Packaging:
Dianhong black tea from Yunnan, made with spring-picked young leaves and buds. The tea is withered, oxidized and dried, then offered as a 10g sample or 50g can.
Full-bodied and smooth, with sweet malty notes and a lingering floral finish.
Gongfu — suggested starting point
Scan the QR code on the label for tea details and brewing instructions.
Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.
Learn how to brew black tea using Western and gongfu methods, with exact ratios, water temperatures, and steep times for a rich, balanced cup every time.
Read more →
Black tea is loved for its bold flavor and sweet aftertaste. But sometimes, you may notice your tea tastes sour, or turns cloudy when it cools. Don’t worry—it’s not bad tea. In this post, we’ll explore five common...
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