Your cart

Your cart is empty

Why You Should Rinse Pu-erh Tea

Pu-erh tea is a unique and complex tea that can be enjoyed for many years. It is important to brew Pu-erh tea correctly to bring out its full flavor and aroma. One of the most important steps in brewing Pu-erh tea is rinsing the leaves.

Here are three reasons why you should rinse Pu-erh tea:

  1. To remove dust and impurities. Pu-erh tea is often compressed, which can trap dust and impurities on the surface of the leaves. Rinsing the leaves helps to remove these impurities, resulting in a cleaner, more flavorful cup of tea.
  2. To wake up the tea leaves. Pu-erh tea leaves are often tightly compressed, which can make them difficult to infuse. Rinsing the leaves helps to wake them up and make them more receptive to the water.
  3. To adjust the strength of the tea. Pu-erh tea can be brewed multiple times. Rinsing the leaves can help to adjust the strength of the tea, making it more or less concentrated to your liking.

How to Rinse Pu-erh Tea

To rinse Pu-erh tea, simply add hot water to the leaves and allow them to steep for 10-30 seconds. Then, discard the water. You can rinse the leaves once or twice, depending on your preference.

For new Pu-erh tea, you may want to rinse the leaves for a longer period of time to remove more impurities. For older Pu-erh tea, you can rinse the leaves for a shorter period of time to avoid losing the tea's flavor.

Of course, whether or not to rinse Pu-erh tea is a matter of personal preference. Some people enjoy the full, unfiltered flavor of unrinsed Pu-erh tea. Others prefer the cleaner, more refined flavor of rinsed Pu-erh tea.

So, next time you brew a cup of Pu-erh tea, be sure to give it a rinse. You may be surprised at the difference it makes.

Here are some additional tips for brewing Pu-erh tea:

  • Use fresh, filtered water.
  • Use the right amount of tea. A good starting point is 7 grams of tea per 100 milliliters of water.
  • Use the right temperature. The ideal temperature for brewing Pu-erh tea is 100 degrees Celsius.
  • Steep the tea for the right amount of time. For the first infusion, steep the tea for 5-7 seconds. For subsequent infusions, you can increase the steeping time to 7-10 seconds.
  • Enjoy!
Previous post
Next post
Back to Tea 101

Leave a comment

Please note, comments must be approved before they are published