2016大益7532生普洱茶1601批次
The 7532 is the most tender raw tea cake in Menghai Tea Factory's lineup, with a material grade one level higher than the benchmark 7542. The recipe code "7532" denotes its creation year (1975), the recipe number (3), and the Menghai Tea Factory identifier (2). Since batch production began in the 1980s, 7532 has been positioned as a premium raw puerh for everyday drinking. Unlike the widely produced 7542, 7532 is not made every year, and its production volume is significantly lower — making it a rarer find among Dayi's standard recipes.
Batch 1601 was produced in 2016 and made its debut at the Guangzhou Tea Expo on November 24, 2016. Since then, the tea has been naturally aged under dry storage conditions, developing greater depth and complexity over time.
Crafted by blending tender and robust tea leaves, the 1601 batch displays tightly rolled strips with prominent buds. The liquor is bright and clear. On the palate, the tea is mellow and full-bodied, with a pure, upright aroma and a pronounced sweet aftertaste. The mouthfeel is fine and smooth, with well-structured layers and promising aging potential.
Product Details:
|
Year
|
Batch
|
Type
|
Name
|
|
2016
|
1601
|
Raw Puerh (生茶)
|
7532
|
Specifications: 357g cake
Producer: Menghai Tea Factory (云南省勐海茶厂)
Storage: Stored in our Xi'an dry storage since dispatch from the factory, under natural storage conditions.
Explore the full range: Return to the Dayi Puerh collection to see all Dayi teas from our Xi'an dry storage.
