2015 Aged Second-grade White Peony White Tea Mini Cake
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2015 Aged Second-grade White Peony White Tea Mini Cake
- Unit price
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An individually packaged 5g compressed mini cake of aged white peony tea from 2015 sits there, waiting. This tea is more than just a drink; it's a moment. Aged white tea deepens in richness over time, absorbing the air, warmth, and transforming with age.
The tea hails from Fuding, in Fujian Province, where tender leaves are harvested in spring. The region’s unique soil and climate work together to create something special. Old tea trees stand tall, their roots deeply anchored in the earth.
The flavor is complex, offering notes of honey, flowers, and nuts that blend together harmoniously. Each sip lingers, gently reminding you of time gone by. Along with its taste, aged white tea provides health benefits. Rich in antioxidants, it supports the immune system, aids digestion, and calms the mind. Low in caffeine, it soothes without the typical rush.
Brewing the 5g aged white peony mini cake is not only simple but also incredibly convenient. Each mini cake is individually packaged, ensuring freshness and making it easy to carry wherever you go. Whether for travel, work, or at home, the compact size and individual packaging allow you to enjoy a perfect cup of tea anytime. Use a gaiwan or teapot with hot water. A quick rinse awakens the leaves, followed by steeping to reveal its layers of flavor. The 5g mini cake is perfectly portioned—ideal for a single cup, fitting seamlessly into a busy, on-the-go lifestyle.
In the end, this tea tells a story of tradition, health, and the quiet joy of a well-brewed cup. Each sip is a step into a world of flavor, waiting to be discovered—wherever and whenever you are ready.
Tea type: White Tea
Tea shape: Biscuit-shape
Origin: Fujian
Picking year: 2015
Picking Season: Spring
Tea shape: Biscuit-shape
Fermentation degree: 🟢🟢🟠Lightly fermented
Suggested teaware:
- Gaiwan☕
- Glass Cup🥛
- Porcelain Cup
- Clay Teapot🫖
- Elegant Cup
- Thermal
Tea-to-100g Water Ratio: 5g/ 1 bag
Brewing Water Temperature:
- ♨️♨️~90℃/194℉
Medthod:
For Gaiwan/Tea pot
- Simply place the tea in a cup or teapot
- Add hot water, and let it steep for about 30 seconds.
- Pour the tea and enjoy.
- You can then add more hot water and steep for about 20 seconds, and repeat as desired.
For Thermal
- Place the tea in a thermal
- Add hot water, and wait for 5mins
- Pour the tea and enjoy.
- Continue adding hot water to the pot when there is still half of the water left.
- Let the tea steep for about 5 minutes.
- Pour the tea and enjoy.
- Repeat steps 4-6 until the tea becomes weak.
Initial Brewing Time:
Subsequent Brewing Time:
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