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🍵 15% off teas · TREAT15   🎁 Free tea gifts at $100 / $150 / $200

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Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

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  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
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Lao Cong Shui Xian – Old Bush Shui Xian Oolong from Wuyi Mountains

This Lao Cong Shui Xian (老枞水仙), or Old Bush Shui Xian, is a traditional Wuyi Rock Tea made from tea trees over 50 years old.

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Tea profile

  • Tea type: Oolong Tea
  • Origin: Fujian
  • Form: Loose
  • Harvest year: 2024
  • Oxidation / fermentation: Partially oxidized

About this tea

A smooth and grounded Wuyi oolong made from mature tea bushes, offering deep aroma, rich texture, and lasting aftertaste.

This Lao Cong Shui Xian (老枞水仙), or Old Bush Shui Xian, is a traditional Wuyi Rock Tea made from tea trees over 50 years old. Grown in the cliffs of Fujian’s Wuyi Mountains, these tall, unpruned trees thrive in a natural, biodiverse environment. Their age and elevation give the tea a signature depth, both in aroma and flavor.

Compared to younger Shui Xian teas, this Old Bush version offers a more mellow and layered experience. Its fragrance is subtle yet persistent — a mix of aged wood, dried plum, and hints of roasted fruit, emerging gradually from the tea liquor. The taste is full-bodied, smooth, and rounded, with a long, gentle sweetness that lingers in the throat.

The tea liquor brews to a deep amber hue. It is highly resistant to multiple infusions, maintaining clarity and flavor even after 8 steeps.

We source this tea from Ruolan Tea Factory in Nanping, Fujian — a family-owned producer with over 50 years of expertise in crafting Wuyi Yancha. Their dedication to tradition and quality convinced us to feature their teas as part of our core Yancha collection.

Explore All Oolong Tea →

Tasting notes

Subtle aged-wood, dried-plum and roasted-fruit notes. Full-bodied, smooth and rounded, with gentle sweetness and deep amber liquor.

Brewing guide

How to Brew Yancha (Wuyi Rock Tea)

  1. Brewing Yancha is simple when you follow a few key steps:
    A small teapot or gaiwan works best for control and heat retention.
  2. Rinse with boiling water to help release the tea’s aroma.
  3. Fill about half the gaiwan—Yancha needs a generous amount to express its full flavor.
  4. Pour in water at 100°C (212°F) and pour out quickly.
  5. Yancha shines over 6–8 infusions, gradually revealing layers of taste and fragrance.

Want to learn more about the techniques and tasting notes behind brewing Yancha?👉 Read our full brewing guide

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

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Request within 14 days; tea must remain sealed. Conditions apply

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