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🍵 15% off teas · TREAT15   🎁 Free tea gifts at $100 / $150 / $200

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Make time for a little tea, just for you. Enjoy 15% off eligible teas with code TREAT15, from now through November 30, 2026 (Anywhere on Earth, UTC−12).

More tea to enjoy

  • Spend US$100: a full box of Golden Flower White Tea — 10 individually packed 3g portions, 30g total.
  • Spend US$150: the white tea box, plus one 100g Yunnan Red Glow ripe Pu-erh cake.
  • Spend US$200: both gifts above, plus one 100g The Little Brick — 2018 Golden Flower Fu Brick Tea.

Your first order also comes with a complimentary tea towel. No minimum spend or code is required for this welcome gift, and it can be enjoyed alongside the tea gifts above.

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  • Gift thresholds are based on the amount paid for eligible merchandise after discounts, excluding shipping, taxes and gift value. Discovery Boxes and teaware count toward gift thresholds but are excluded from the 15% discount. K KOU electric kettles are excluded from both the discount and gift thresholds.
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Lu An Gua Pian Green Tea (Melon Seed) – Second Grade Spring Harvest from Anhui

Second Grade Lu’an Guapian offers a rare balance of heritage, quality, and value .

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Regular price $3.20
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Tea profile

  • Tea type: Green Tea (炒青绿茶 / Pan-Fried Green Tea)
  • Grade: Second Grade
  • Origin: Lu An, Anhui Province, China
  • Harvest Time: Early spring (current year)
  • Form: Loose leaf, foil-sealed bag
  • Craftsmanship: Leaf-only selection + traditional three-fire roasting
  • Storage: Store in a cool, dry, odor-free place. Consume within 18 months after opening for optimal freshness.
  • Brewing Instructions: Refer to 3 Ways to Brew Green Tea Perfectly
  • Oxidation / fermentation: Non-fermented

About this tea

  • Authentic Origin – Directly sourced from Lu’an, Anhui Province, the birthplace of China’s famous Guapian tea.
  • Unique Leaf-Only Craft – Unlike most green teas made with buds, Guapian is hand-crafted from single tender leaves, creating a thicker body and longer-lasting flavor.
  • Signature Three-Fire Process – Traditional sheng guo (raw pan), shu guo (ripe pan), and hong lou (basket roasting) deliver an elegant orchid fragrance and chestnut sweetness.
  • Rich, Smooth Flavor – Full-bodied yet refreshing, with a clean bright liquor, mellow sweetness, and a long, lingering aftertaste.
  • Perfect Balance of Quality & Value – Second Grade offers the same authentic heritage and brewing endurance as top grades, but at a more approachable daily-drinking price.

A Tea Steeped in History

Lu’an Guapian (六安瓜片) is one of China’s Ten Famous Teas , renowned for its unique craft and cultural heritage. This rare method, combined with the traditional three-fire roasting, produces a tea of remarkable depth: orchid-like fragrance, chestnut undertones, and a sweetness that lingers cup after cup.

Our Guapian is grown in the misty Dabie Mountains of Anhui, at 600–800 meters altitude, where fertile soil and cloud cover nurture thick, vibrant leaves. Crafted by tea master Huang Shehua, who has over 30 years of experience, each leaf is carefully roasted by hand to preserve its authentic flavor.

  • Authentic Lu’an origin from the Dabie Mountain core production area
  • Crafted by experienced artisan Huang Shehua (30+ years of expertise)
  • Balanced daily enjoyment tea – high quality without the premium price of Special Grade
  • Enduring flavor – thick leaves that stand up to multiple infusions
  • A perfect gift of culture and taste for friends, family, or business occasions

Second Grade Lu’an Guapian offers a rare balance of heritage, quality, and value. While Special and First Grade teas are often collected or gifted, this grade is ideal for tea lovers who want authentic Guapian flavor for everyday enjoyment. Quantities from the spring harvest are limited—once this batch is gone, you’ll need to wait for the next season.

Explore Green tea →

Tasting notes

Fresh · Premier · Exquisite · Rare

Brewing guide

Tea Amount
Use 3 to 4 grams of green tea for every 150ml of water. Adjust slightly for taste preference but avoid overloading, as too much tea will become bitter.

Teaware Use a glass or porcelain gaiwan or teapot.

Water Temperature
Heat water to 75–85°C. Avoid boiling water as it can burn the leaves and release bitterness. Use filtered or spring water for the best flavor.

Brewing Steps Place the measured tea leaves into the pre-warmed vessel. Optional: rinse the leaves with a small amount of hot water for 3–5 seconds and discard to awaken the leaves. Pour in hot water to cover the leaves and steep for 20–30 seconds, then pour the tea into a cup or fairness pitcher immediately. Repeat for 2–4 more infusions, gradually extending the steeping time by 5–10 seconds for each subsequent infusion. Serve immediately while hot to enjoy the fresh aroma and flavor.

For detailed instructions on how to brew your green tea perfectly, please see our full brewing guide here

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

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14-day returns

Request within 14 days; tea must remain sealed. Conditions apply

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