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On Taoism (Jingtai Hao): Master-Crafted Jingyang Golden Flower Fu Brick (500g)

Ancient Craft Meets Yunnan Richness – Golden Flowers & Timeless Flavor

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Tea profile

  • Tea type: Fu Brick Tea ( Fuzhuan Cha ) / Dark Tea (Hei Cha) / Golden Flower Tea
  • Pressed Year: 2018
  • Raw Material: Yunnan black tea ( hei mao cha ) – blended from Lincang & Fengqing regions for enhanced richness
  • Processing Location: Jingyang, Shaanxi Province – the birthplace of Fu Brick Tea
  • Storage: Xi'an dry warehouse (northern China climate); clean, natural aging; no off-flavors or dampness
  • Tea Factory: On Taoism (几于道) Tea Factory – Award-winning specialist in Fu Brick production (2025 World Tea Champion: Superior Awards for Best Leaf Profile & Best Cup Character)
  • Net Weight: 500g brick
  • Brick Dimensions: Approx. 17cm × 12cm × 4.5cm (hand-pressed, slight variations possible)
  • Pressing Method: Hand-pressed (medium density) – breakable by hand, no tools required
  • Golden Flower Density: Abundant and evenly distributed throughout the interior
  • Packaging: Traditional double-layer kraft paper (inner layer = fermentation wrap); hemp-rope bound with wax seal; allows tea to breathe and age continuously
  • Best For: Daily drinking, digestive wellness, cold-weather comfort, tea collectors, beginners to dark tea
  • Origin: Yunnan
  • Form: Brick
  • Harvest year: 2018
  • Oxidation / fermentation: Post-fermented

About this tea

  • Naturally Abundant Golden Flowers – Dense Eurotium cristatum blooms throughout the brick
  • Birthplace Heritage – Crafted in Jingyang, Shaanxi, where Fu Brick Tea was born
  • Premium Yunnan Blend – Lincang & Fengqing black tea leaves for exceptional depth
  • Hand-Pressed Artisan Craft – Breakable by hand, not machine-compressed; allows continuous aging
  • Ancient Double Kraft-Paper Wrap – Traditional "breathing" packaging for optimal golden flower development
  • Mellow, Smooth & Forgiving – No bitterness, no astringency; perfect for daily drinking and long-term aging

Discover the Living Tea from Fu Brick's Sacred Homeland

In the mist-shrouded valleys where the Jing River flows—a tributary of the mighty Yellow River—the legendary Fu Brick Tea was born over 600 years ago.

Pressed in 2018 and stored in the clean, dry air of Xi'an, this brick represents a bold innovation within tradition. While most Jingyang Fu Bricks use local Shaanxi tea, the master blenders at On Taoism Tea Factory (recognized with Superior Awards at the 2025 World Tea Champion in Las Vegas) selected high-elevation Hei Mao Cha (黑毛茶) from Yunnan's Lincang and Fengqing regions. A Fu Brick with richer body, sweeter aromatics, and more complex aging potential than conventional recipes—yet retaining every ounce of that signature golden-flower magic.

Handcrafted for the Ages: Each brick is hand-pressed to a medium density, creating micro-pockets of air that allow the golden flowers to thrive and evolve. Wrapped in double-layered kraft paper (the same used during fermentation), bound with hemp rope, and sealed with traditional wax, this tea continues its slow, graceful transformation in your hands. Break off a chunk with ease—no pry tools needed—and watch the bright, clear liquor pour into your cup, releasing notes of caramel, roasted chestnuts, jujube sweetness, dried wood, and cocoa .

Why You Can Trust On Taoism (Jingtai Hao) Fu Brick:

  • Award-Winning Craftsmanship – On Taoism Tea Factory earned Superior Awards at the 2025 World Tea Champion (Las Vegas) for Best Leaf Profile & Best Cup Character, affirming their mastery in Fu Brick production
  • Heritage + Innovation – Crafted in Jingyang, Shaanxi—the ancient birthplace of Fu Brick Tea—using time-honored flower-growing techniques combined with premium Yunnan black tea for unmatched richness
  • Clean, Traceable Quality – Stored in Xi'an's clean, dry northern climate; traditional kraft-paper packaging ensures natural aging with no off-flavors, mustiness, or contamination
  • Living Tea, Built to Last – Hand-pressed for optimal Golden Flower vitality; this brick will continue to evolve beautifully in your collection for years—even decades—to come

Add This Ancient Treasure to Your Collection Today!

A naturally golden-flowered Fu Brick Tea that delivers mellow, rich flavor in every cup—handcrafted, award-winning, and built for both daily joy and long-term aging. Break off a piece, brew, and taste the legacy of the Silk Road.

"From the river where Fu Brick was born, a tea that rewards you now—and only gets better with time."

The double kraft-paper wrapping on this brick allows the tea to breathe, enabling Golden Flowers to remain active and continue their slow enzymatic work over the years.

If you're new to dark teas or Pu-erh, this is an ideal starting point.

This 2018 brick has already mellowed beautifully and is delicious immediately .

Machine-pressed bricks are often densely compacted , making them difficult to break (requiring a tea knife or pick) and limiting airflow within the brick.

This hand-pressed Jingtai Hao brick is intentionally medium-density, allowing: Easy breaking by hand (no tools needed!) Better air circulation for Golden Flower growth and aging Faster, more even infusion (leaves unfurl quickly; no tight compression) Continued microbial activity over time

It's a modern innovation rooted in tradition —honoring Jingyang's flower-growing mastery while elevating the raw material to new heights.

Explore All On Taoism Fu Tea →
All Fu Brick Tea →

Tasting notes

Aroma: Fresh, bright, and uplifting with notes of dried jujube, caramel, roasted chestnuts, and subtle cocoa; honeyed sweetness emerges as it cools.

Taste Profile: Mellow, smooth, and naturally sweet with gentle bitterness or astringency; creamy body with layers of brown sugar, toasted barley, dried dates, woody spice, and dark chocolate.

Core Flavor Notes: Jujube sweetness · Caramelized sugar · Roasted nuts · Antique wood · Cocoa nibs · Honeyed grain · Subtle earthiness (clean, never musty).

Finish (Aftertaste): Long, sweet, and refreshing; gentle cooling sensation in the throat; lingering notes of red date and floral honey; saliva-stimulating (huigan).

Liquor Color: Crystal-clear amber-gold to deep red-orange; bright and translucent (never cloudy).

Body Sensation: Warming yet gentle; soothes the stomach; promotes relaxation without drowsiness; subtle cha qi spreads warmth through the chest and back.

Infusions: Extremely durable – 10–15+ infusions with stable flavor; later steeps reveal honeyed grain and soft woodiness.

Aging Potential: Excellent for long-term aging – Golden flowers continue to metabolize tannins, deepening smoothness, sweetness, and complexity; expect enhanced velvety texture and aged-wood richness over 5–10+ years.

Brewing guide

Gongfu Style (Recommended for Full Flavor Exploration):

  • Tea-to-Water Ratio: 5-7g per 100-120ml gaiwan or small teapot
  • Breaking Technique: This hand-pressed brick is easy to break by hand—simply snap off a chunk (no Pu-erh knives needed); aim for approximately 5-7g (size of a large walnut)
  • Water Temperature: 100°C (212°F) boiling water (Fu Brick loves high heat—unlocks sweetness and golden flower aromatics)
  • Vessel Recommendations:Yixing clay teapot: Enhances sweetness, adds body, develops tea patina over time (ideal for Fu Brick)Porcelain gaiwan: Clean flavor expression, showcases liquor clarityGlass teapot: Visual enjoyment of brilliant amber-red color
  • Infusion Protocol:Rinse: 5-10 seconds (awaken leaves, discard water—note the explosive chocolate-floral aroma released)1st-3rd steeps: 15-20 seconds (sweet entry, chocolate-caramel dominance, golden flower fragrance)4th-7th steeps: 30-45 seconds (deepening richness, wood notes emerge, full-bodied peak)8th-12th steeps: 1-2 minutes (sustained honey-sweetness, meditative simplicity)13th+ steeps: 3-5 minutes (gentle honey-water; some drinkers reach 15-20 infusions with quality material)

Pro Tip: Fu Brick is extraordinarily forgiving—even if you oversteep by several minutes, it won't turn bitter (just slightly stronger and more concentrated). Perfect for beginners learning Gongfu technique without fear of "ruining" the tea.

Western Style (Office/Casual Brewing):

  • Ratio: 3-5g per 250-350ml (8-12oz) mug
  • Water Temperature: 100°C (212°F) boiling
  • Steep Time:First infusion: 3-5 minutesSecond infusion: 5-7 minutes (yes, reuse the same tea!)Third infusion: 7-10 minutes
  • Result: Rich, smooth, naturally sweet tea perfect for all-day sipping at desk or home
  • Advantage: Low bitterness means you can steep longer without concern—very beginner-friendly and forgiving

Traditional Boiling Method (Northwest China / Silk Road Style):

  • Ratio: 8-10g per 500-1000ml water
  • Method:Add broken tea chunks to cold water in potBring to rolling boilReduce heat and simmer 3-5 minutesStrain into cups or thermos
  • Result: Maximum extraction—thick, robust, deeply sweet brew with pronounced body
  • Cultural Context: This is how nomadic peoples brewed Fu Brick historically—boiled over campfires for maximum warmth, nourishment, and digestive support during long journeys
  • Perfect For: Cold winter mornings, post-meal digestive aid, sharing with large groups, thermos preparation for all-day sipping

Storage

Active golden flower culture; suitable for immediate enjoyment and long-term aging

Packaging & use

Scan the QR code on the label for tea details and brewing instructions.

Session estimates use a fresh portion of dry tea each time. Each portion can be infused repeatedly.

Customer reviews

Customer Reviews

Overall rating: 5.0 / 5 from 4 reviews.

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